Koon Chun Fine Shrimp Sauce 冠珍幼滑蝦醬

A concentrated fermented shrimp paste for cooks who want deep savory, briny flavor in Southeast Asian and Southern Chinese-inspired dishes. Koon Chun Fine Shrimp Sauce is best used sparingly as a seasoning base, where cooking helps its bold aroma mellow into rich umami.

Flavor and texture

• Strong, savory, briny flavor with a distinctive fermented character
• Fine, smooth paste that blends easily into sauces and marinades
• Concentrated seasoning, so a small amount goes a long way

Easy ways to use it

• Stir-fries: Bloom a small amount with oil, garlic, and ginger before adding vegetables or protein.
• Curries and soups: Add a little to curry pastes, noodle soups, or broths for savory depth.
• Marinades: Combine sparingly with soy sauce, lime, sugar, and oil for grilled meat, seafood, or tofu.
• Dipping sauces: Blend with lime, sugar, chili, and water to create a bold Southeast Asian-style dip.

Storage and handling

Keep tightly sealed and follow the storage instructions on the package. Start with a small amount and adjust to taste, especially when the recipe also includes soy sauce or other salty seasonings.

Product details

• Brand: Koon Chun
• Product: Fine Shrimp Sauce / 幼滑蝦醬
• Net weight: 8 oz
• Country of origin: Hong Kong, China

Complete your Koon Chun pantry

Pair this specialty seasoning with Koon Chun staples for sauces, marinades, and stir-fries:

• Koon Chun Gold Label Soy Sauce for everyday seasoning
• Koon Chun Bean Sauce for deep fermented bean flavor
• Koon Chun Hoisin Sauce for sweet-savory marinades and glazes
• Koon Chun Diluted Black Vinegar for dipping sauces and bright acidity
• Koon Chun Superior Oyster Flavor Sauce for savory wok dishes

Contains shrimp and other crustacean ingredients. Refer to the package label for current ingredients, allergen information, and storage guidance.