Koon Chun Double Black Soy Sauce 冠珍雙老頭抽

Bring deep color and rich savory flavor to Cantonese-style cooking with Koon Chun Double Black Soy Sauce. Made with molasses and first-extract soy sauce, it is a strong choice for recipes that call for both color and flavor.

Why keep it in your pantry?

• Deep, dark color for braises, marinades, and sauces
• Rich savory flavor with a touch of molasses-style sweetness
• Useful in small amounts when you want color without adding a large volume of sauce
• A practical staple for Cantonese-style home cooking

Easy ways to use it

• Braises: Add to soy-braised meats, tofu, mushrooms, or vegetables for deeper color.
• Marinades: Combine with lighter soy sauce, garlic, ginger, and aromatics for roasted or grilled dishes.
• Stir-fries: Use sparingly to add a darker finish to noodles, vegetables, and protein.
• Rice and noodle dishes: Stir a small amount into sauces when both seasoning and color are needed.

Product details

• Brand: Koon Chun
• Product: Double Black Soy Sauce / 雙老頭抽
• Net volume: 20.3 fl oz (600ml)
• Country of origin: Hong Kong, China

Complete your Koon Chun pantry

Build a versatile Cantonese sauce lineup with these same-brand staples:

• Koon Chun Gold Label Soy Sauce for everyday seasoning
• Koon Chun Black Soy Sauce for rich color and savory depth
• Koon Chun Thick Soy Sauce for marinades and braises
• Koon Chun Bean Sauce for fermented bean flavor in cooking
• Koon Chun Sweetened Black Vinegar for balanced sweet-tart contrast

Contains soy. Refer to the package label for current ingredients, allergen information, and storage guidance.