Koon Chun Diluted Black Vinegar 冠珍黑米醋

Dark in color with a deep, savory character, Koon Chun Diluted Black Vinegar is an easy way to add balanced acidity to Chinese cooking. Use it in dipping sauces, braised dishes, noodle bowls, marinades, and stir-fries when a little richness and brightness can bring the dish together.

Flavor and uses

• Deep, mellow black vinegar flavor with a balanced tang
• Ideal for dumpling and noodle dipping sauces
• Adds lift to braised dishes, stir-fries, marinades, and dressings
• Works well with rich, savory foods and roasted vegetables

Easy serving ideas

• Dumpling dip: Combine with soy sauce, sesame oil, ginger, garlic, or chili.
• Noodles: Add a small splash to noodles or stir-fried dishes just before serving.
• Braises: Use as a finishing touch to balance savory sauces and rich flavors.
• Quick dressing: Whisk with oil and a little sweetness for greens, cucumbers, or grain bowls.

Product details

• Brand: Koon Chun
• Product: Diluted Black Vinegar / 黑米醋
• Net volume: 16.9 fl oz (500ml)
• Country of origin: Hong Kong, China

Complete your Koon Chun pantry

Pair this black vinegar with other Koon Chun staples for a more versatile cooking lineup:

• Koon Chun Gold Label Soy Sauce for everyday seasoning and dipping sauces
• Koon Chun Red Vinegar for a brighter vinegar profile
• Koon Chun Sweetened Black Vinegar for sweet-tart dishes and dipping
• Koon Chun Hoisin Sauce for glazes, marinades, and stir-fries
• Koon Chun Superior Oyster Flavor Sauce for savory wok dishes

Refer to the package label for current ingredients, allergen information, and storage guidance.