Koon Chun Black Soy Sauce 冠珍老頭抽

Add deep color and rounded savory flavor to your favorite Cantonese and Chinese dishes with Koon Chun Black Soy Sauce. This classic dark soy sauce is ideal for braising, glazing, stir-frying, and finishing noodles.

Why Keep It in Your Pantry

• Deepens the color of braised meats, tofu, and vegetables
• Adds savory depth and gentle sweetness
• Useful for Cantonese-style cooking, noodle dishes, marinades, and glazes

How to Use It

• Add a small amount to red-braised dishes for a rich, appetizing color
• Toss with noodles or stir-fries near the end of cooking
• Blend with light soy sauce, garlic, ginger, or sugar for a quick marinade
• Brush onto roasted meats or use in a finishing glaze

Because dark soy sauce is designed primarily for color and depth, start with a small amount and adjust to taste. Use light soy sauce separately when you need additional saltiness.

Product Details

• Net Volume: 600ml
• Country of Origin: Hong Kong

More from Koon Chun 冠珍

Complete your Chinese pantry with these complementary Koon Chun sauces:

• Gold Label Soy Sauce 冠珍金標醬油 — Everyday savory seasoning for marinades, dipping, and stir-fries
• Thick Soy Sauce 冠珍上珠油 — A fuller-bodied sauce for rich color and bold flavor
• Double Black Soy Sauce 冠珍雙老頭抽 — Extra depth for braises, noodles, and dark sauces
• Superior Oyster Flavor Sauce 冠珍蠔油皇 — Savory-sweet umami for stir-fries, vegetables, and glazes