Koon Chun Bean Sauce 冠珍原晒豉

Add deep, savory bean flavor to Cantonese-style cooking with Koon Chun Bean Sauce. This rich sauce is made for building flavor in braises, marinades, stir-fries, and other dishes that benefit from a bold fermented-bean character.

Why keep it in your pantry?

• Concentrated savory flavor for cooking and sauce-making
• Useful in braises, stews, marinades, and stir-fry sauces
• Helps create a fuller flavor base with a small amount
• Pairs naturally with soy sauce, vinegar, garlic, ginger, and chili

Easy ways to use it

• Braises and stews: Stir into the cooking liquid for beef, pork, poultry, tofu, or vegetables.
• Marinades: Combine with soy sauce, garlic, ginger, and a little sweetness, then coat meat or tofu before cooking.
• Stir-fries: Dilute with a splash of water or stock and toss with vegetables, noodles, or protein.
• Simple dipping sauce: Mix a small amount with soy sauce, vinegar, sesame oil, or chili to taste.

Product details

• Brand: Koon Chun
• Product: Bean Sauce / 原晒豉
• Net weight: 13 oz (370g)
• Country of origin: Hong Kong, China

Complete your Koon Chun pantry

Pair this bean sauce with other Koon Chun staples for a more flexible cooking lineup:

• Koon Chun Gold Label Soy Sauce for everyday seasoning
• Koon Chun Black Soy Sauce for deeper color and richness
• Koon Chun Thick Soy Sauce for marinades and savory sauces
• Koon Chun Hoisin Sauce for glazes, dipping, and stir-fries
• Koon Chun Superior Oyster Flavor Sauce for savory wok dishes

Refer to the package label for current ingredients, allergen information, and storage guidance.