At myasianstore.com, we are always on the lookout for authentic Asian flavors that elevate your everyday dining experience. Today, we are thrilled to introduce a brand that has taken the world of noodles by storm—PaMi Zeng Noodles (曾拌麵).

Founded by beloved Taiwanese celebrity host 曾国城 (Tseng Kuo-Cheng) , PaMi Zeng has grown from a passion project into Taiwan’s leading dried noodle brand. In fact, it has been voted by food bloggers as one of the world’s most delicious instant noodles. But make no mistake—this is not your average instant noodle. Let’s take a closer look at what makes PaMi Zeng a true game-changer.

The PaMi Zeng Philosophy: Tradition Meets Innovation

The name "PaMi" comes from the Taiwanese pronunciation of "日曬麵" (sun-dried noodles) . And that’s exactly what this brand is all about—bringing the ancient art of sun-dried noodle-making to modern tables around the world.

Every strand of PaMi Zeng noodle is crafted using only three simple ingredients: flour, water, and salt. There are no artificial additives, no preservatives, and no deep-frying. Instead, the noodles are traditionally sun-dried and shaped using a unique multilayered pressing process, sliced into a distinctive bilateral wave form.

The result? A texture that noodle lovers describe with the Taiwanese word "Q" —that perfect balance of springy, bouncy, slippery, and firm. It’s a mouthfeel that standard fried instant noodles simply cannot replicate.

The Product Lineup: Something for Every Noodle Lover

1. PaMi Zeng Scallion Sichuan Pepper Noodles (香蔥椒麻)

This is perhaps the brand’s most iconic flavor—the one that put PaMi Zeng on the map. It features thick, chewy noodles paired with a perfectly balanced sauce of aromatic scallions and a subtle, spicy kick from Sichuan pepper.

• Flavor Profile: Aromatic scallion oil meets the tingling, numbing warmth of Sichuan pepper

• Noodle Type: Thick, wavy, traditionally sun-dried

• Best For: Those who love bold, layered flavors with a gentle heat

2. PaMi Zeng Shallot & Pork Mince Flavor (紅蔥肉燥)

This flavor captures the essence of authentic Taiwanese home cooking. The sauce is a rich, savory blend of shallot oil and sweet pork mince that coats every wave of the noodle completely.

• Flavor Profile: Rich, savory, aromatic shallot with sweet pork notes

• Noodle Type: Rice noodles (米粉) with a soft yet chewy texture

• Best For: Those craving comfort food with a taste of Taiwan

3. PaMi Zeng Sesame Oil Sichuan Pepper (麻油椒香) – Vegan

A distinct and popular variant known for its unique aromatic profile. Rich sesame oil collides with low-temperature extracted Sichuan pepper oil from the Bashu region, creating an aroma with a numbing sensation and a touch of spice. This flavor is paired with a wide, thick knife-cut style noodle (刀削麵) that holds the sauce beautifully.

• Flavor Profile: Warm, nutty sesame oil meets tingling, citrusy Sichuan pepper

• Noodle Type: Wide, thick knife-cut noodles

• Best For: Vegans and those who love aromatic, mildly spicy noodles

4. PaMi Zeng Sesame Paste Flavor (胡蔴醬香)

For lovers of creamy, nutty sesame goodness, this flavor is an absolute must-try. The noodles are paired with a rich, aromatic sesame paste sauce that creates a deeply satisfying, comforting bowl.

• Flavor Profile: Rich, nutty, creamy sesame

• Noodle Type: Non-fried wheat noodles with a Q弹 (springy) texture

• Best For: Those who enjoy classic Taiwanese sesame noodles

5. PaMi Zeng Soup Noodle Series (曾煨麵)

Beyond dry拌麵, PaMi Zeng also offers a premium soup noodle series developed in collaboration with a Japanese Fukuoka research team. The Spicy Shrimp Simmered Noodle (辣蝦煨麵) features a rich, creamy Southeast Asian satay broth with a slightly spicy, layered finish—a perfect choice for soup lovers.

• Flavor Profile: Rich, creamy satay with a spicy kick

• Noodle Type: Premium soup noodles

• Best For: Those who crave a hearty, warming bowl of soup noodles

What Makes PaMi Zeng Noodles Special?

How to Cook PaMi Zeng Noodles

Cooking PaMi Zeng noodles is simple, but a few tips will help you get the perfect bowl:

1. Boil the noodles in plenty of water for 5-7 minutes (or follow package instructions) until they reach your desired firmness.

2. Drain the noodles well—reserve a little pasta water if you prefer a saucier consistency.

3. Add the sauce packets and toss thoroughly until every noodle is evenly coated.

4. For the Sesame Oil Sichuan Pepper flavor: Warm the sealed sauce packets in hot water for a minute before opening—this ensures the oils are fluid and the fragrance is fully released.

5. Top it off: A soft-boiled egg, blanched greens, or sliced scallions take these noodles to the next level.

What People Are Saying

"These chewy, authentic noodles have been traditionally crafted into a perfect balance of aromatic scallions and a subtle, spicy kick from Sichuan pepper." — Costco UK

"The noodles have a 'nice chew and premium mouthfeel—not too soft, not too rigid'." — MyAsianStore Customer Review

"Seriously the best. I had this in Hawaii from their Costco and immediately became an addict. 10/10." — Customer Review

"The sauce, a rich blend of shallot oil and sweet pork mince, coats every wave of the noodle completely." — MyAsianStore

Bring Home the Taste of Taiwan

Whether you're a longtime fan of Taiwanese noodles or discovering them for the first time, PaMi Zeng Noodles offers an experience that goes far beyond ordinary instant noodles. With their traditional sun-dried craftsmanship, clean ingredients, and authentic Taiwanese flavors, they represent the very best of what modern Asian cuisine has to offer.

Explore the full PaMi Zeng collection today at myasianstore.com and elevate your noodle game!

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