TF Organic Glutinous Millet 同豐 有機糯小米 — 400g

A sticky, chewy, subtly sweet ancient grain — and despite the name, 100% gluten-free. TF Organic Glutinous Millet (糯小米) is prized for its cohesive, mochi-like texture when cooked, making it a natural choice for traditional Chinese sweet porridges, festive sticky cakes, and Eight Treasure Congee. Certified organic, no additives. Made in China. 400g bag.

Product Details

• Net Weight: 400g
• Country of Origin: China
• Brand: TF (同豐)
• Certified Organic · Gluten-free — “glutinous” refers to sticky texture, not gluten content
• Soak 2–4 hours before cooking for best texture

How to Use

• Sweet porridge / congee: Simmer slowly with rock sugar, red dates, or coconut milk for a thick, comforting dessert porridge
• Sticky millet cake: Steam into a dense, sweet cake layered with red bean paste or dates — a classic festive treat
• Eight Treasure Congee (八寶粥): A key grain in this traditional nourishing porridge
• Savory stuffing: Use in place of glutinous rice for stuffed vegetables or poultry

How to Cook

Rinse thoroughly. Soak 2–4 hours. Use a 1:2 to 1:2.5 ratio (millet to water). Bring to a boil, then simmer covered on very low heat for 20–25 minutes. Rest covered for 10 minutes off heat — do not stir during cooking to develop maximum stickiness.

Allergen Information

No common allergens. Check the actual package for full information before consuming.

Also Available from TF 同豐

• TF Organic Hulled Millet 同豐 有機小米 400G
• TF Organic Four-Color Hulled Millet 同豐 有機四色小米 4 lb
• TF Organic Coix Seed 同豐 有機藜米 400G