Chuan Wa Zi Roasted Eggplant Chili Sauce 川婃子 茄子燒椒醬 — 230g

Smoky, savory, and deeply flavorful. Chuan Wa Zi (川婃子) is a well-known Sichuan condiment brand, and their Roasted Eggplant Chili Sauce (茄子燒椒醬) combines fire-roasted chilies (燒椒, shāo jiāo) with soft, smoky eggplant (茄子) into a rich, versatile chili sauce with genuine Sichuan character. The 燒椒 (fire-roasting) process gives the chilies a charred, smoky depth that sets this sauce apart from standard chili pastes. Made in China.

Product Details

• Net Weight: 230g
• Country of Origin: China (Sichuan)
• Brand: Chuan Wa Zi (川婃子)
• Type: Roasted eggplant chili sauce (茄子燒椒醬)
• Key ingredients: Fire-roasted chilies (燒椒), eggplant (茄子)

What Makes 燒椒 (Roasted Chili) Different

燒椒 (shāo jiāo) refers to chilies that are fire-roasted or charred directly over flame before being processed into sauce. This roasting adds a smoky, slightly charred depth that raw or dried chili sauces don't have — a flavor profile distinctly prized in southwestern Chinese cooking. Combined with soft, silky eggplant, the result is a sauce with body, smokiness, and savory complexity.

Flavor Profile

• Smoky roasted chili heat: The 燒椒 process delivers warm, charred spice — more complex and rounded than raw chili heat
• Soft eggplant body: Eggplant adds a silky, savory richness that gives the sauce depth and substance
• Sichuan savory character: Rich, umami-forward, and aromatic

How to Use

• Noodles & rice: Stir into noodles or drizzle over steamed rice for an instant flavor upgrade
• Dipping sauce: Serve alongside dumplings, wontons, or steamed vegetables
• Cooking sauce: Use as a base for stir-fries, braised dishes, or cold salads (凉拌)
• Spread: Use on flatbreads or as a condiment for grilled meats

Also from Chuan Wa Zi 川婃子

• 川婃子 Crispy Peanut & Chili Oil Sauce 香酥油辣子 200G

Allergen Information

Contains chili. Please check the actual package for full ingredient and allergen information before consuming.