Coix seed (yi yi ren) , also known as Job's tears, is a gluten-free whole grain from Southeast Asia used in Traditional Chinese Medicine and...

Net Weight: 400gCountry of Origin: China

Net Weight: 4 lbCountry of Origin: China 小米含有多種維生素、氨基酸、脂肪和碳水化合物，營養價值較高。 。可單獨煮熬，亦可添加藜麥、大棗、紅豆、紅薯、蓮子、百合、龍眼肉、黑豆、薏米……等，熬成風味各異的營養品。小米磨成粉，可製糕點，美味可口。 《本草綱目》說，小米“治反胃熱痢，煮粥食，益丹田，補虛損，開腸胃。”