Profusion Rock Sugar 豐華 黃冰糖 — 454g

A kitchen staple across Chinese households. Profusion Yellow Rock Sugar (黃冰糖 / Bīng Táng) is made from crystallized and purified sugarcane juice — large, amber-colored crystals with a clean, mellow sweetness that dissolves beautifully in soups, braises, and beverages. The preferred sweetener for herbal soups, pear soup, braising, and traditional Chinese desserts. Made in China. 454g (1 lb).

Product Details

• Net Weight: 454g (1 lb)
• Country of Origin: China
• Brand: Profusion (豐華)
• Type: Yellow rock sugar (黃冰糖) — crystallized cane sugar

How to Use

• Rock Sugar Pear Soup: Simmer with Asian pear and optional snow fungus for a classic soothing soup
• Braising: Adds a glossy, caramelized finish to red-braised pork (Hong Shao Rou) and other soy-based braises
• Herbal teas & soups: Dissolve into herbal soups or teas to balance bitterness and add gentle sweetness
• Chinese desserts: Use in tang shui (sweet soups), bird's nest, tremella, and other traditional Chinese desserts
• Beverages: Sweeten lemon water, chrysanthemum tea, or ginger tea with a mellower sweetness than white sugar

How to Prepare

Break into smaller pieces with a heavy knife or mortar and pestle, or add whole pieces directly to soups and braises to dissolve during cooking.

Allergen Information

Please check the actual package for full ingredient and allergen information before consuming.