Shinho CBL Yellow Soybean Paste (欣和 蔥伴侶 黃豆醬) – 300g

The essential fermented soybean paste for authentic Chinese cooking. Shinho's 蔥伴侶 (“Scallion Companion”) Yellow Soybean Paste is crafted using traditional brewing methods and a 45-day fermentation process — the result is a deeply savory, slightly sweet, umami-rich paste packed with protein and amino acids. The cornerstone ingredient for Beijing-style Zhajiangmian (北京炸醬面) and a versatile flavor foundation for countless Chinese dishes.

Product Details

• Net Weight: 300g
• Country of Origin: China
• Brand: Shinho (欣和) — 蔥伴侶 series
• Fermentation: 45-day traditional brewing (原釀工艺)
• Nutrition: High in protein and amino acids

Why This Paste?

• ⏳ 45-day fermentation: Traditional slow-brewing process (原釀工艺) develops the deep, complex umami flavor that shortcuts simply can’t replicate
• 💪 High protein & amino acids: Nutrient-dense paste — not just flavor, but genuine nutritional value
• 🌾 Abundant soybean pieces (豆瓣多): Rich texture with visible soybean pieces — fresh, sweet taste that pairs beautifully with raw vegetables
• 🍮 Deep umami depth: Far richer and more complex than soy sauce — adds a savory base that resonates through the whole dish

The Classic Use: Beijing Zhajiangmian (北京炸醬面)

Yellow soybean paste is the defining ingredient of Beijing-style Zhajiangmian — the iconic noodles with fried sauce. Stir-fry minced pork with ginger, garlic, and scallion, add the paste and cook until fragrant and caramelized, then serve over fresh noodles with julienned cucumber, radish, and bean sprouts. The paste is the soul of the dish.

More Ways to Use

• 🍳 Stir-fries: Add a spoonful to aromatics at the start of cooking for instant umami depth — works with pork, chicken, tofu, and vegetables
• 🥩 Marinades: Mix with garlic, ginger, and a touch of sesame oil for a bold marinade for pork or chicken
• 🥟 Dipping sauce: Thin with a little water and sesame oil for a savory dip for dumplings or raw vegetables
• 🍲 Braises & stews: Add to red-braised pork (红烧肉) or hearty stews for deeper savory complexity

💡 Pro tip: Start with a teaspoon — this paste is concentrated and potent. Stir into hot aromatics and let it cook for 30–60 seconds to bloom the flavor before adding other ingredients. Refrigerate after opening.

Note: Contains soy and wheat. Consumers with dietary restrictions should carefully read the actual package before consuming.