Sauces, Oils & Vinegars 調料品

Build a proper Asian pantry starting here. This collection brings together the foundational condiments used across Cantonese, Taiwanese, Southeast Asian, and broader Asian home cooking — from everyday soy sauces and oyster sauce to specialty oils, vinegars, and finishing condiments.

Soy Sauces

The cornerstone of Asian cooking. We carry a full range including light soy sauce for seasoning and stir-frying, dark and black soy sauce for braising and color, thick soy sauce for glazing and noodles, and sun-dried raw soy sauce for maximum aroma and flavor. Brands include Koon Chun, Pearl River Bridge, and more.

Oyster Sauce & Hoisin Sauce

Essential for Cantonese-style cooking. Oyster sauce adds savory-sweet umami depth to stir-fries, braises, and vegetables. Hoisin sauce brings sweet-savory balance to glazes, noodle dishes, and dipping sauces.

Chili Sauces & Specialty Condiments

Heat, complexity, and bold flavor. From chili oil and garlic chili sauce to bean paste and black bean sauce — the ingredients that make dishes genuinely interesting.

Oils & Vinegars

Sesame oil for finishing, cooking oils for high-heat stir-frying, and a range of vinegars — black vinegar, sweetened vinegar, red vinegar — for balance, brightness, and traditional Cantonese recipes.

Cooking Sauces & Pastes

Ready-to-use sauces and pastes for braising, marinating, and seasoning — including plum sauce, Chee Hou sauce, ground bean sauce, and shrimp paste.

Free shipping on orders over $50. Browse the full range below and stock your pantry with the condiments that make every meal better.