Tung Chun Black Bean Garlic Sauce 同珍 蒜蓉豆豉 — Small

Rich, savory, and deeply aromatic. Tung Chun (同珍) Black Bean Garlic Sauce is a classic Cantonese condiment built on fermented salted black beans and bold garlic — the essential flavor base for steamed fish, clams, ribs, stir-fried vegetables, and noodles. Intensely umami, boldly garlicky, and endlessly versatile. Made in China by Tung Chun, one of Hong Kong's most trusted sauce brands.

Product Details

• Net Weight: 8 oz (227g)
• Country of Origin: China
• Brand: Tung Chun (同珍)
• Type: Black Bean Garlic Sauce (蒜蓉豆豉)

How to Use

• Steamed fish or ribs: The classic — spoon directly over raw fish or spare ribs before steaming for a deeply savory, fragrant result
• Clams & mussels: Stir-fry in oil with ginger and the sauce for an iconic Cantonese seafood dish
• Stir-fries: Add a spoonful to hot oil with aromatics as a flavor base for vegetables, tofu, chicken, or pork
• Noodles: Toss with blanched noodles for a quick, satisfying sauce
• Dipping sauce: Mix with soy sauce and a drizzle of sesame oil

Tips

• Start with a small spoonful and taste before adding extra salt or soy sauce — the sauce is already well-seasoned
• Refrigerate after opening and stir before use if oil separates

Allergen Information

Contains soy and wheat. Please check the actual package for full ingredient and allergen information before consuming.

Also Available from Tung Chun 同珍

• Tung Chun Chow Mein Soy Sauce 同珍干炒豉油王 500ml