PRO FUSION 豐華 — Traditional Quality, Trusted by Asian Households

PRO FUSION (豐華) is a trusted brand specializing in traditional preserved eggs, wholesome pantry ingredients, and classic Chinese cooking staples. From their prized soft-yolk century eggs to non-GMO legumes and natural sugars, every product reflects a commitment to quality that spans generations of Asian home cooking.

Preserved Eggs 皮蛋 / 鹹蛋

PRO FUSION's preserved egg range is made for consistent texture, flavor, and quality.

• Soft Yolk Century Egg 溏心松花皮蛋 — Creamy, custard-like yolk that flows slightly when cut. Ideal for pidan tofu and congee.
• Hard Yolk Century Egg 硬心松花皮蛋 — Fully set yolk with a firmer texture that slices cleanly for cold dishes and three-color egg preparations.
• Cooked Salted Duck Eggs 熟紅心鹹蛋 — Rich, oily salted yolk that pairs perfectly with century eggs. Essential for three-color egg, rice dumplings, and mooncake fillings.
• Jumbo Cooked Salted Duck Eggs 霸王熟紅心鹹蛋 — Oversized salted eggs for an extra-generous yolk in every serving.

Non-GMO Beans & Legumes

• Selected Mung Beans 非轉基因精選綠豆 — Clean, plump mung beans for soups, sweet desserts, and congee.
• Selected Red Beans 非轉基因精選紅豆 — Red beans ideal for sweet red bean soup, tang yuan filling, and traditional pastry fillings.

Natural Sugars & Sweeteners

• Rock Sugar 黃冰糖 — Traditional Chinese rock sugar for braised meats, herbal soups, and desserts.
• Brown Sugar Slab 冰片糖 — Slab brown sugar for ginger tea, tang yuan syrup, and traditional sweet soups.
• Black Sugar Slab — Deep, molasses-rich sugar for robust sweet drinks and warming desserts.

Snacks

• Puff Cookies 水泡餅 300G — Light, airy puff biscuits that are perfect for tea time or gifting.

Free shipping on orders over $50. Browse the full PRO FUSION range below.