Little Sheep White Pepper Pork Tripe & Chicken Hot Pot Soup Base (小肥羊 豬肥雞火锅湯料) – 140g

The beloved Cantonese hot pot classic, made easy. Little Sheep's (小肥羊) White Pepper Pork Tripe & Chicken Soup Base (豬肥雞湯料) captures the essence of one of Guangdong's most celebrated hot pot styles — a milky-white, deeply aromatic broth built on white pepper (白胡椒), pork tripe (豬肥), and chicken, slow-simmered until rich and warming. Little Sheep is one of China's most trusted hot pot brands, and this soup base delivers restaurant-quality 豬肥雞 broth at home in minutes.

Product Details

• Net Weight: 140g
• Country of Origin: China
• Brand: Little Sheep (小肥羊) — one of China's most iconic hot pot brands
• Style: Pork Tripe & Chicken (豬肥雞) — classic Cantonese white pepper hot pot

About 豬肥雞 (Pork Tripe & Chicken) Hot Pot

豬肥雞 is a celebrated Cantonese hot pot style originating from Guangdong — a milky-white broth made by slow-simmering pork tripe and chicken with an abundance of white pepper. The result is a deeply warming, aromatic broth with a clean, slightly peppery heat that builds gently. It's prized in TCM for its warming and nourishing properties, and beloved by home cooks for its rich, comforting depth. Little Sheep's soup base captures this flavor profile in a convenient, ready-to-use packet.

White Pepper (白胡椒) — The Key Ingredient

White pepper is the soul of 豬肥雞 broth. Unlike black pepper's sharp, immediate heat, white pepper delivers a smooth, warm, and earthy heat that builds slowly and lingers — deeply aromatic without being harsh. It gives the broth its characteristic warming quality and clean, slightly fermented depth.

How to Use

• 🍲 Hot pot base: Dissolve the packet in boiling water (follow package instructions for ratio) to create the 豬肥雞 broth. Add your choice of proteins, vegetables, tofu, and noodles — thinly sliced pork, chicken, fish balls, and leafy greens are classic pairings
• 🍜 Noodle soup: Use as a rich, peppery broth base for noodle soups — add rice noodles or egg noodles with bok choy and sliced meat
• 🍱 Congee base: Stir a small amount into plain congee for a warming, aromatic upgrade
• 🍳 Cooking broth: Use as a flavorful braising liquid for pork belly, chicken thighs, or tofu

💡 Serving tip: 豬肥雞 broth is traditionally served with a dipping sauce of soy sauce, sesame oil, and chopped scallions — the clean, simple dip lets the peppery broth shine.

Note: Contains soy and may contain other allergens. Consumers with dietary restrictions should carefully read the actual package before consuming.