ISABELLE achieves international standards of hygienic safety and high production capacity by computer automated production facilities from Europe and Japan. Our production process complies with multiple accreditation systems in GMP, HACCP, GS, ISO and HALAL, and rigidly control temperature, air pressure, humidity and environmental cleanness. All operating personal have to pass through health and safety training as well as physical examination,and actually execute relevant procedures, such as 5C Campaign, in order to assure product hygiene and best taste.