Hong Ya Dong Hot Pot Seasoning 洪崖洞 麻辣小火鍋底料 — 360g (90g × 4)

Authentic Sichuan ma la hot pot broth base in convenient individual portion blocks. Hong Ya Dong (洪崖洞) Hot Pot Seasoning is a concentrated brick of chili, Sichuan peppercorn, and aromatic spices — just melt into water or broth for a bold, numbing-spicy (麻辣) hot pot base in minutes. No hours of prep, no sourcing dozens of spices. Made in China. 4 blocks × 90g each, 360g total.

Product Details

• Net Weight: 360g (90g × 4 individual blocks)
• Country of Origin: China
• Brand: Hong Ya Dong (洪崖洞)
• Flavor: Ma La Hot & Spicy (麻辣) — chili + Sichuan peppercorn
• Format: 4 individually portioned blocks — one block per pot session

How to Use

• Hot pot broth: Melt one 90g block in 4–6 cups of water or low-sodium broth. Bring to a simmer and cook your ingredients directly in the pot
• Stir-fry base: Melt a small piece in your wok before adding meat and vegetables for a quick, complex Sichuan-style sauce
• Noodle bowl: Add a small piece to boiling noodle water, toss with cooked noodles and toppings
• Braising: Use as a base for braising tofu, potatoes, or meat for deep, spiced flavor

Allergen Information

Contains soybeans and chili. Please check the actual package for full ingredient and allergen information before consuming.

Also Available from Hong Ya Dong 洪崖洞

• Hong Ya Dong Hot Pot Seasoning Mixed Flavor (鼴鴦) 400G
• Hong Ya Dong Clear Broth Hot Pot Seasoning 200G