Golden Howard Hot Chili Mala Sauce (福華牌 麻辣醬) – 170g

Authentic Sichuan 麻辣 (“málà” — numbing-spicy) in a jar. Golden Howard's 福華牌 Mala Sauce is crafted in Taiwan by Jin Fuhwa Food Trading Co. with a complex, multi-ingredient blend that goes far beyond simple chili oil — chili bean paste, Sichuan peppercorn, rock sugar, and a traditional herbal spice blend (cinnamon, clove, fennel, sand ginger) deliver the layered, aromatic depth of authentic Sichuan cooking. A versatile cooking sauce and condiment for hot pot, stir-fries, noodles, and dipping.

Product Details

• Net Weight: 170g (±4.5%) — 17 servings per jar
• Country of Origin: Taiwan
• Brand: Golden Howard (福華牌) — Jin Fuhwa Food Trading Co., Ltd., Nantou County, Taiwan
• Shelf Life: 2 years (expiration date marked on packaging)
• Storage: Cool, dry place away from direct sunlight. Refrigerate after opening and consume promptly

Ingredients

Soybean Oil, Chili Bean Paste (Chili, Soybean, Water, Salt), Chili, Garlic, Rice Wine, Ginger, Scallion, Curry Powder, Sichuan Pepper Powder, White Pepper Powder, Rock Sugar, Mixed Herbal Powder (Cinnamon, Clove, Acanthopanax, Fennel, Sand Ginger)

What Makes This Mala Sauce Authentic

• ⚫ Chili Bean Paste (豆瓣醬 base): The fermented soybean foundation that gives authentic Sichuan sauces their savory, umami depth — not just heat
• 🌶️ Sichuan Peppercorn Powder (花椒): Delivers the signature 麻 (má) numbing-tingle that makes málà unique — an electric sensation that enhances all other flavors
• 🌿 Traditional herbal spice blend: Cinnamon, clove, fennel, and sand ginger — the aromatic backbone of authentic Sichuan spice blends, adding complexity far beyond simple chili heat
• 🫘 Rock sugar: Balances the heat and fermented saltiness with a subtle sweetness — the hallmark of a well-rounded mala sauce
• 🍶 Rice wine, ginger & scallion: Classic Chinese aromatics that round out the flavor and eliminate any harsh edges

How to Use

• 🍲 Hot pot base: Stir into broth for an instant mala hot pot — adjust quantity to your heat preference
• 🍜 Noodles: Toss with noodles, sesame paste, and chopped peanuts for a quick Dan Dan Mian (擔擔麵)
• 🍳 Stir-fries: Use a spoonful as the base for stir-frying greens, chicken, tofu, or vegetables — infuses the entire dish with mala fragrance
• 🥟 Dipping sauce: Mix with black vinegar for the classic dumpling dipping experience
• 🥩 Marinade: Rub onto meat or tofu before grilling or roasting for bold Sichuan flavor

💡 Pro tip: Start with a small amount — this sauce is concentrated and builds heat. Stir well before each use as the oil and solids naturally separate.

⚠️ Allergen notice: Contains soybeans and soy-based products. Not suitable for individuals with soy allergies.

Consumers with dietary restrictions should carefully read the actual package before consuming.