HK SHRIMP FLAVOR NOODLES 錦華坊香港蝦子麵


GOURMET ALLEY

5111012_191_76

Regular price $7.99
Gourmet Alley Hong Kong Shrimp Roe Noodles (錦華坊 香港蝦子麵) – 16ozA Hong Kong classic. Gourmet Alley's 蝦子麵 (Shrimp Roe Noodles) are thin, springy egg noodles coated with dried shrimp roe — delivering a deep, briny umami flavor that elevates any dish. Made in Hong Kong with no artificial coloring. Once...

Gourmet Alley Hong Kong Shrimp Roe Noodles (錦華坊 香港蝦子麵) – 16oz

A Hong Kong classic. Gourmet Alley's 蝦子麵 (Shrimp Roe Noodles) are thin, springy egg noodles coated with dried shrimp roe — delivering a deep, briny umami flavor that elevates any dish. Made in Hong Kong with no artificial coloring. Once a luxurious Cantonese delicacy, now available to bring authentic Hong Kong flavor to your home kitchen.

Product Details

  • Net Weight: 16oz (454g)
  • Country of Origin: Hong Kong
  • Brand: Gourmet Alley (錦華坊)
  • No artificial coloring

What Makes Shrimp Roe Noodles Special?

  • 🦐 Dried shrimp roe coating (蝦子): Each strand is coated in dried shrimp roe — the prized ingredient that gives these noodles their signature deep, briny umami and golden color
  • 🍜 Springy egg noodle base: Thin, firm, and springy — the classic Hong Kong egg noodle texture that holds up beautifully in soups, stir-fries, and dry-tossed preparations
  • 🌟 Authentic Hong Kong heritage: 蝦子麵 is a beloved Cantonese tradition — a childhood memory for many and a staple of Hong Kong noodle shops
  • No artificial coloring: The golden color comes from the shrimp roe itself, not additives

How to Cook

  • 🍜 Dry-tossed (捐面): The classic preparation — cook until springy, toss immediately with oyster sauce, sesame oil, and fried shallot oil. Top with extra shrimp roe for maximum flavor
  • 🍲 Noodle soup: Cook separately and place in a bowl of clear superior broth — pairs beautifully with poached prawns, fish cake, and choy sum
  • 🍳 Stir-fried: Soak briefly to loosen, then stir-fry in a hot wok with XO sauce, vegetables, and your choice of protein
  • 🍛 Clay pot (煎仙4): Layer with mushrooms, pork belly, and a savory soy-Shaoxing wine sauce for a comforting one-pot meal

💡 Cooking tips: Don’t overcook — start testing 1–2 minutes before the package time. For soup or cold dishes, rinse under cold water after boiling to stop cooking and remove excess starch. For dry-tossed or stir-fried, drain without rinsing so the starch helps the sauce cling.

Note: Contains egg, shrimp, and wheat. Consumers with dietary restrictions and shellfish allergies should carefully read the actual package before consuming.