GOLDED SWALLOW BRIDGE DRIED FICUS HIRTA 金燕橋-A級五指毛桃


GOLDED SWALLOW BRIDGE

3211000_179_70

Regular price $5.99
Dried Ficus Hirta – Wu Zhi Mao Tao (五指毛桃) – Grade A, 120gA beloved TCM tonic herb and the secret behind restaurant-quality coconut soups. Dried Ficus Hirta — known in Cantonese kitchens as Ng Zhi Mou Tou and in Mandarin as Wǔ Zhǐ Máo Táo ("Five Fingers Hairy Peach") —...

Dried Ficus Hirta – Wu Zhi Mao Tao (五指毛桃) – Grade A, 120g

A beloved TCM tonic herb and the secret behind restaurant-quality coconut soups. Dried Ficus Hirta — known in Cantonese kitchens as Ng Zhi Mou Tou and in Mandarin as Wǔ Zhǐ Máo Táo ("Five Fingers Hairy Peach") — is a dried root from the fig family prized in Southern Chinese and Cantonese cuisine for its remarkable natural coconut-almond aroma. Simmer it in any soup and it transforms the broth into something deeply fragrant, nourishing, and unmistakably authentic.

Product Details

  • Net Weight: 120g
  • Grade: Grade A (甲級)
  • Country of Origin: China
  • Brand: Golden Swallow Bridge (金燕橋)
  • Type: Dried herbal root — for soups, broths, and herbal teas

TCM Benefits

  • 🌿 Tonifies Qi: Strengthens the Spleen and Lung meridians — supports digestion, energy, and immune defense
  • 💧 Dispels Dampness: Relieves bloating, fatigue, and fluid retention associated with Spleen deficiency
  • 🤫 Supports Lung Qi: Traditionally used for chronic cough, respiratory weakness, and general lung tonification
  • 🦴 Promotes Mobility: Used in formulas for rheumatic pain and tendon/bone health
  • 🤱 Supports Lactation: Traditionally used to promote healthy milk flow in new mothers

Culinary Use: The Coconut Soup Secret

When simmered, Ficus Hirta releases a natural coconut-almond aroma that deepens and enriches any broth — especially coconut-based soups. This is the ingredient that gives Cantonese coconut chicken soup its signature restaurant-quality depth.

Simple Coconut Chicken Soup:

  1. Rinse 1–2 pieces (20–30g) of dried Ficus Hirta under cold water
  2. Combine with chicken (bone-in), 2 slices ginger, and optional red dates in a pot
  3. Cover with coconut water or light coconut milk plus 1 cup water
  4. Bring to a boil, then reduce to a gentle simmer for 2–4 hours
  5. Season with salt and serve — the broth will be clear, fragrant, and deeply nourishing

Disclaimer: This is a traditional herbal food ingredient. It is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified TCM practitioner or healthcare provider for personalized guidance.