Profusion Brown Sugar Slab (豐華冰片糖) – Unrefined Cane Lump Sugar

A kitchen staple across East Asia and beyond. Profusion Brown Sugar Slab is an unrefined, minimally processed cane sugar — made by boiling down pure sugarcane juice and setting it into solid slabs. The result is a rich, complex sweetener with deep caramel and molasses notes that refined sugar simply can't replicate. Essential for authentic Chinese braising, baking, and warming beverages.

Product Details

• Net Weight: 16 oz (454g)
• Country of Origin: China
• Type: Unrefined brown cane sugar slab (similar to piloncillo, panela, or jaggery)
• Retains natural molasses and trace minerals

How to Use

• 🍖 Chinese Braising: Essential for Hong Shao Rou (红烧肉 Red-Braised Pork Belly) and other soy-based braises — caramelizes beautifully for a glossy, lacquered finish
• 🍪 Baking: Grate into cookies, cakes, and gingerbread for warm, moist crumb with deep molasses character
• 🍲 Stews & Soups: Add a small piece to chili or bean soup to round out acidity and enhance umami without making it taste sweet
• 🍮 Glazes & Sauces: Melt with soy, garlic, and ginger for sticky glazes on chicken wings, pork, or tofu
• ☕ Beverages: Dissolve in hot water with ginger for a soothing tonic; use in grass jelly drinks or shaved ice desserts
• 🍹 Cocktails: Make a rich brown sugar syrup for Old Fashioneds, Mojitos, or Tiki drinks

How to Prepare

• Grate: Use the large holes of a box grater for easy measuring
• Shave: Use a sharp knife or sturdy vegetable peeler for fine shavings that dissolve quickly
• Melt: Gently heat with water, milk, or soy sauce to create a syrup or integrate directly into a sauce