Chinese cooking , Chuan Wa Zi , Hui Guo Rou , pork belly recipes , shallot oil sauce , Sichuan recipes , twice-cooked pork , weeknight dinner , 回鍋肉 , 川娃子 , 蔥油醬

Cantonese cooking , Chinese condiments , Chinese sauces , CHUAN WA ZI , fried shallots , no-heat condiment , noodle sauce , shallot oil sauce , Sichuan food , 川娃子 , 蔥油醬