Net Weight: 384g; Country of Origin: Taiwan
Hong Kong Mini Moon Cakes (Lotus Seed with Egg Yolk, Mixed Nuts): Lotus Seed Paste (Sword Beans, Lotus Seed, Sugar, Peanut Oil), Candied White Gourd (White Gourd, Sugar), Wheat Flour, Peanut Oil, Salted Egg Yolk (Egg Yolk, Salt, Cooking Wine [Water, Rice, Sugar]), Invert Syrup (Sugar, Water, Pineapple Juice, Lemon Juice), Walnuts, Almonds, White Sesame Seeds, Candied Kumquats (Kumquats, Sugar), Egg Wash (Egg, Peanut or Soybean Oil), Salt, White Pepper, Sodium Propionate and Potassium Sorbate to maintain freshness.
Cantonese Mini Moon Cakes (Jujube Walnut, Chinese Yam & Longan): Jujube Paste (Jujubes, Sugar, Water), Chinese Yam & Longan Bean Paste (Sword Bean Paste [Sword Beans, Water], Sugar, Butter, Dried Longans, Dried Chinese Yam), Wheat Flour, Peanut Oil, Walnuts, Invert Syrup (Sugar, Water, Pineapple Juice, Lemon Juice), Egg Wash (Egg, Peanut or Soybean Oil), Sodium Propionate and Potassium Sorbate to maintain freshness.
Disclaimer: Every effort has been made to ensure the ingredients listed above are accurate. However, consumers with dietary restrictions are reminded to carefully read the actual package before consuming in case of typographical errors or formulation changes by the manufacturer.