O'Long Spicy Bean Paste: The Pure, Fiery Heart of Flavor

In a world of complex ingredient lists and artificial enhancers, a return to honest, powerful flavor is a revelation. Enter O'Long Spicy Bean Paste—a vibrant, uncompromising blend that proves the best tastes come from the simplest, purest beginnings.

This isn't just another hot sauce. It's a carefully crafted paste where natural soybeans and chili peppers are the undisputed stars. Through traditional methods, these ingredients are transformed, developing a deep, unique spicy aroma that is both rich and tantalizingly complex. The magic lies in what you won't find inside: No Preservatives, No MSG, No Saccharin, and No Artificial Pigments. O'Long commits to a clean label, delivering heat and flavor you can feel good about.

Think of it as your culinary spark plug. Just a small spoonful is all it takes to inject a dynamic, spicy soul into your favorite foods, awakening dishes with a depth that powdered spices alone cannot achieve.

Unlock Its Potential: Your Kitchen's New Secret Weapon

The beauty of O'Long Spicy Bean Paste is its remarkable versatility. Its thick, rich consistency makes it ideal for a multitude of techniques:

• Stir-Fry & Sauté: Create an instant flavor base. Sizzle a spoonful in oil at the start of cooking to infuse the entire dish with its aromatic heat. Perfect for noodles, vegetables, tofu, or diced meat.

• Simmer & Stew: Add a robust, savory backbone to broths, braises, and soups. It melts seamlessly into liquid, building layers of umami and spice in hearty stews or a simple pot of beans.

• Blend into Marinades & Dressings: Whisk into marinades for grilled meats, or combine with vinegar, oil, and a touch of honey for a bold salad dressing or dipping sauce.

• The Ultimate Dip: Serve it straight from the jar as a courageous condiment for dumplings, spring rolls, or fresh vegetables.

• BBQ & Grilling: Brush it directly onto items during the last few minutes of grilling, or mix it into your glaze or barbecue sauce for a spicy, fermented kick.

A Recipe to Ignite Your Imagination: Spicy Garlic Eggplant

Experience the paste in action with this quick, flavorful dish:

1. Cut two Asian eggplants into batons. Pan-fry in oil until tender and golden. Remove.

2. In the same pan, sauté 3 cloves of minced garlic until fragrant.

3. Add 1 to 2 tablespoons of O'Long Spicy Bean Paste (to taste!), stir for 30 seconds to release its aroma.

4. Return eggplant to the pan. Add a splash of water, a dash of soy sauce, and a pinch of sugar.

5. Toss everything together until the eggplant is gloriously coated in the spicy, glossy paste. Garnish with green onions.

O'Long Spicy Bean Paste is more than a condiment; it's a fundamental flavor builder for the health-conscious cook who refuses to compromise on taste. It offers the satisfying heat of chilies, rounded out by the fermented, savory depth of soybeans—all in their most genuine form.

Keep a jar in your pantry. Let it transform your weeknight stir-fries, elevate your weekend barbecue, and become the spirited secret behind your most-loved dishes. Discover how pure ingredients can create the most powerful flavors. Your next culinary spark awaits.

Net Weight: 180G/ 6.35 FL.OZ.
Country of Origin: Taiwan

O'Long Spicy Bean Paste is a spicy paste made from natural soybeans and chili peppers. It has an unique and spicy aroma. There are no preservatives, MSG, Saccharin, and Artificial Pigments in this spicy paste. Add a small spoonful to your favorite foods to enjoy the spicy flavor of O'Long Spicy Bean Paste.

Ingredients:

Suggested Uses: simmer, stew, stir-fry, dip, blend, BBQ

Disclaimer: Every effort has been made to ensure the data presented on this page is accurate. It is provided to you for reference only. We assume no liability for inaccuracies due to typographical errors or packaging changes. Please carefully read the actual package before consuming.

About O'LONG
San Ying Foods co., Ltd. Is the parent company of O’LONG and was founded in 1944. For more than 60 years, it has been one of the most experienced and well-known soy sauce manufacturers in Taiwan. San Ying Foods follows Chinese home-made recipes to ferment black soybeans for their various products and achieve the extraordinary black bean soy sauce taste that consumers look for. Even as the facilities move towards modern methods, San Ying Foods still strongly insists on the principle of following the traditional processes of a 120-day sun exposure and natural brewing to maintain the original and particular flavor of soy sauce and absolutely no preservatives, MSG, saccharin or pigment to maintain body health and nutrition of their consumers. San Ying Foods is committed to produce and sell safe, healthy and nutritious food to the public.