O'LONG Black Soybean Marinade Sauce: Your Secret to Effortless, Deep-Rooted Flavor

Tired of juggling a dozen bottles and jars to create the perfect marinade? Imagine capturing the rich, savory soul of traditional Chinese braising and the aromatic punch of a master sauce in one ready-to-use bottle. That’s the magic of O'LONG Black Soybean Marinade Sauce.

This isn't just a sauce; it's a complete flavor foundation. Crafted from fermented black soybeans (douchi), aromatics, and carefully balanced seasonings, it delivers the complex, umami-rich taste that usually requires hours of simmering and a deep pantry. It’s your shortcut to authentic, restaurant-quality depth without any of the fuss.

Why This Bottle Belongs in Your Kitchen

• Deep, Savory Complexity: The star ingredient—fermented black soybeans—provides a profound, salty-umami backbone that enhances the natural flavors of meat, tofu, and vegetables.

• Incredible Convenience: No need to mince garlic, grate ginger, or blend spices. This sauce is a pre-harmonized blend, ready to perform.

• Versatility Defined: From a quick 20-minute marinade to a slow-cooked braise, it adapts to your cooking style, making it the ultimate weeknight hero and weekend feast-maker.

Unlock the Possibilities: How to Use Your Marinade Sauce

Think of this bottle as your flavor catalyst. Here’s how to make it work wonders:

1. The Classic Marinade: For chicken wings, pork ribs, or flank steak, simply coat your protein generously with the sauce and let it rest for at least 30 minutes (or overnight for deeper penetration). Then bake, grill, or air-fry. The sauce caramelizes beautifully, creating a sticky, flavorful glaze.

2. The One-Pot Wonder (Braising/Stewing): This is where the sauce truly shines. For a stunning Black Soybean Braised Pork Belly or Chicken Thighs, brown your meat, add the O'LONG sauce with a little water or broth, and simmer low and slow. The sauce reduces into a luxurious, velvety glaze that clings to every bite.

3. The Instant Stir-Fry Boost: Need dinner in 10 minutes? Sauté your vegetables and protein, then add a few spoonfuls of the marinade sauce in the last minute of cooking. It instantly coats everything in its savory richness, eliminating the need for additional sauces.

4. The Flavorful Dip or Brush: For BBQ and grilling, use it straight as a finishing brush for ribs or skewers in the last few minutes. Thin it slightly with vinegar or citrus juice for a vibrant, umami-packed dipping sauce for dumplings or spring rolls.

Recipe Idea: Black Soybean & Garlic Roasted Chicken Thighs

Experience the transformative power with this simple, crowd-pleasing dish:

1. In a bowl, combine 6-8 bone-in, skin-on chicken thighs with ½ cup of O'LONG Black Soybean Marinade Sauce, ensuring each piece is thoroughly coated. Marinate for 1 hour at room temperature, or up to 24 hours covered in the refrigerator.

2. Preheat oven to 400°F (200°C). Place the thighs, skin-side up, on a baking sheet.

3. Roast for 35-45 minutes, until the skin is crispy, golden, and glazed, and the chicken is cooked through. Baste once or twice with the pan juices.

4. Garnish with sliced scallions and serve with steamed rice to soak up the incredible sauce.

O'LONG Black Soybean Marinade Sauce is the key to unlocking deep, authentic flavor with effortless ease. It respects the tradition of slow-cooked taste while fitting perfectly into your modern, fast-paced life. Ditch the complicated steps and embrace the simplicity of profound flavor. One bottle, endless delicious possibilities.

Net Weight: 400 ML
Country of Origin: Taiwan

About O'LONG
San Ying Foods co., Ltd. Is the parent company of O’LONG and was founded in 1944. For more than 60 years, it has been one of the most experienced and well-known soy sauce manufacturers in Taiwan. San Ying Foods follows Chinese home-made recipes to ferment black soybeans for their various products and achieve the extraordinary black bean soy sauce taste that consumers look for. Even as the facilities move towards modern methods, San Ying Foods still strongly insists on the principle of following the traditional processes of a 120-day sun exposure and natural brewing to maintain the original and particular flavor of soy sauce and absolutely no preservatives, MSG, saccharin or pigment to maintain body health and nutrition of their consumers. San Ying Foods is committed to produce and sell safe, healthy and nutritious food to the public.