O’Long Black Soybean Marinade Sauce — 400ml

A ready-to-use braising and marinade sauce built on O’Long’s fermented black soybean base. Pour it over pork belly, chicken thighs, or tofu, add a little water, and braise low and slow — the sauce does the rest. No need to build a braising liquid from scratch. Made in Taiwan by O’Long (黑龍) since 1944. No MSG, no preservatives, no saccharin, no artificial colors.

Product Details

• Volume: 400ml
• Country of Origin: Taiwan
• Brand: O’Long (黑龍) — San Ying Foods Co., Ltd., Chiayi, Taiwan
• Product type: Ready-to-use red-braising and marinade sauce
• Base: Fermented black soybeans (douchi) with aromatics and seasonings
• Additives: No MSG, no preservatives, no saccharin, no artificial colors

Suggested Uses

• 🍲 Braised pork (lu rou fan): The primary use — braise pork belly or pork shoulder low and slow with the sauce and a little water or broth. Serve over rice
• 🍳 Red-braised pork belly (hong shao rou): Brown pork belly, add sauce and water, braise 1–2 hours until the fat is silky and the sauce is reduced to a glaze
• 🥩 Chicken thighs & wings: Marinate for 30 minutes to overnight, then bake or grill — the sauce caramelizes into a sticky, lacquered finish
• 🍳 Stir-fries: Add a few spoonfuls in the last minute of cooking to coat vegetables, tofu, or meat in a quick savory glaze
• 🍖 BBQ & grilling: Brush onto ribs or skewers in the last few minutes of grilling as a finishing glaze
• 🥟 Dipping: Thin with a little vinegar or water for a dipping sauce for dumplings or spring rolls

Recipe: Black Soybean Roasted Chicken Thighs

1. Coat 6–8 bone-in, skin-on chicken thighs with ½ cup O’Long Black Soybean Marinade Sauce. Marinate 1 hour at room temperature or up to 24 hours refrigerated
2. Preheat oven to 400°F (200°C). Place thighs skin-side up on a baking sheet
3. Roast 35–45 minutes, basting once or twice with pan juices, until skin is crispy and glazed and chicken is cooked through
4. Garnish with sliced scallions. Serve with steamed rice

About O’Long (黑龍)

O’Long has been producing fermented soybean products in Chiayi, Taiwan since 1944 — three generations of family ownership and an unwavering no-additives commitment. Best known for their pure-brewed black bean soy sauces, O’Long’s marinade sauce brings the same fermented black soybean depth to a ready-to-use braising format.

No MSG, no preservatives, no saccharin, no artificial colors. Please check the actual package for full ingredient and allergen information before consuming.