People use coconut cream powder in a wide range of foods, including smoothies, curries, soups, sauces, baked goods, and desserts, to add a creamy texture and coconut flavor. It serves as a dairy-free alternative for non-dairy beverages like coffee and tea, and as a convenient, shelf-stable substitute for canned coconut milk by simply dissolving it in water. Its versatility makes it popular for both sweet and savory dishes, and its natural high-fat content can be beneficial for high-fat, low-carb diets like keto.  
In cooking and baking:
Soups, curries, and sauces: Reconstitute the powder with water to create a creamy base for these dishes, providing a rich flavor and velvety texture. 
Desserts: Use it to make dairy-free ice cream, puddings, and other sweets. 
Baked goods: Infuse cakes, cookies, and pastries with a subtle coconut flavor. 
Substitutions: Replace regular milk in recipes for oatmeal, rice, or mashed potatoes to make them dairy-free. 
In beverages:
Coffee and tea: Add the powder for a creamy, coconut-infused drink. 
Smoothies: Boost the flavor and texture of your smoothies with a spoonful of the powder. 
Other drinks: It can also be added to hot chocolate, chai, or used to make instant coconut milk. 
Other uses:
Dietary convenience: As a plant-based product, it's a great dairy-free option for people with lactose intolerance or dairy allergies. 
Convenient pantry staple: Its powdered form makes it an ideal choice for backpacking and camping, providing easy access to creamy coconut milk. 
Keto-friendly option: Because coconut is naturally high in fats and low in carbs, coconut cream powder is often used in keto diets, though it's important to check for added sugars. 

Net:50gm

Country of Origin: indonesia