Net Weight: 400g
Country of Origin: Singapore

There are 2 different types of Laksa: firstly, more common to Singapore, is curry Laksa, in which the spicy curry broth is made from a base of prawns and delicious coconut milk. Common ingredients topping the dish are hard boiled egg, beansprouts, tau pok (fried beancurd with spongey centre), and prawns. Second, is Assam Laksa, a dish from Malaysia. It has a fish broth and an addictive spicy and sour taste due to the use of Tamarind. This is actually where the word “Assam” came from, as it is the Malay word for tamarind.  

叻沙有兩種不同的類型：第一種，在新加坡更常見的是咖哩叻沙，其中辛辣的咖哩湯是由蝦和美味的椰奶製成的。 這道菜的常見配料有煮雞蛋、豆芽、豆腐泡（中間有海綿的炸豆腐）和蝦。 其次是Assam Laksa，來自馬來西亞的一道美食。 由於使用了羅望子，它具有魚湯和令人上癮的辛辣和酸味。 這實際上就是“阿薩姆”一詞的由來，它是馬來語中的羅望子。

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