Net Weight: 400g
Country of Origin: Singapore

Our “Fish Head Rice Vermicelli” got its name from the famous and well-loved Singaporean dish, Fish Head Noodle Soup, because thicker rice  vermicelli (or, bee hoon, as Singaporeans call it)  is used as the noodles. The smooth rice vermicelli strands absorb the flavourful broth with ease,  making every slurp a delicious experience! 

我們的“魚頭米粉”得名於著名且深受喜愛的新加坡菜餚“魚頭米粉湯”，因為使用較粗的米粉（新加坡人稱之為bee hoon）作為麵條。 光滑的米粉絲輕鬆吸收美味的湯汁，讓每一口都是美味的體驗！

For more recipes please visit:  https://www.peoplebeehoon.com.sg/