Net Weight: 180G/ 6.35 FL.OZ
Country of Origin: Taiwan
O'Long Black Bean Soy Sauce (Thick) is a thicker version of the naturally brewed by black soybean soy sauce. This concentrated black soy bean extract is recommended for marinating, basting, stir-frying, and dipping. Consumers who enjoy O'Long Black Bean Soy Sauce but would like a slightly thicker version will be satisfied with this product. O'Long Black Bean Soy Sauce (Thick) has no preservatives, MSG, Saccharin, and Artificial Pigments.
Suggested Uses: marinade, simmer, stew, dip, blend, bbq
Disclaimer: Every effort has been made to ensure the data presented on this page is accurate. It is provided to you for reference only. We assume no liability for inaccuracies due to typographical errors or packaging changes. Please carefully read the actual package before consuming.
San Ying Foods co., Ltd. Is the parent company of O’LONG and was founded in 1944. For more than 60 years, it has been one of the most experienced and well-known soy sauce manufacturers in Taiwan. San Ying Foods follows Chinese home-made recipes to ferment black soybeans for their various products and achieve the extraordinary black bean soy sauce taste that consumers look for. Even as the facilities move towards modern methods, San Ying Foods still strongly insists on the principle of following the traditional processes of a 120-day sun exposure and natural brewing to maintain the original and particular flavor of soy sauce and absolutely no preservatives, MSG, saccharin or pigment to maintain body health and nutrition of their consumers. San Ying Foods is committed to produce and sell safe, healthy and nutritious food to the public.