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What is Sachima?Ingredients:The basic ingredients are flour, eggs, and sugar to create a sweet, chewy pastry. Preparation:The dough is fried into thin strands, then mixed with a thick sugar syrup and pressed into a mold before being cut into small pieces. Texture and Flavor:Sachima is known for its light, fluffy, and chewy...
What is Sachima?
Ingredients:
The basic ingredients are flour, eggs, and sugar to create a sweet, chewy pastry.
Preparation:
The dough is fried into thin strands, then mixed with a thick sugar syrup and pressed into a mold before being cut into small pieces.
Texture and Flavor:
Sachima is known for its light, fluffy, and chewy texture with a sweet and sometimes slightly savory taste.
Variations:
Depending on the region or brand, ingredients like raisins, black sesame seeds, cranberries, nuts, and even matcha or chocolate can be added to the traditional Sachima.
Origins and Popularity
Manchurian Origin:
Sachima first appeared in Northeast China, with the Manchu people being the creators of this sweet treat before the advent of rice crispy treats.
Widespread Appeal:
The snack has since become a common and beloved treat throughout China, Taiwan, Hong Kong, and other parts of Asia.
Ingredients:
The basic ingredients are flour, eggs, and sugar to create a sweet, chewy pastry.
Preparation:
The dough is fried into thin strands, then mixed with a thick sugar syrup and pressed into a mold before being cut into small pieces.
Texture and Flavor:
Sachima is known for its light, fluffy, and chewy texture with a sweet and sometimes slightly savory taste.
Variations:
Depending on the region or brand, ingredients like raisins, black sesame seeds, cranberries, nuts, and even matcha or chocolate can be added to the traditional Sachima.
Origins and Popularity
Manchurian Origin:
Sachima first appeared in Northeast China, with the Manchu people being the creators of this sweet treat before the advent of rice crispy treats.
Widespread Appeal:
The snack has since become a common and beloved treat throughout China, Taiwan, Hong Kong, and other parts of Asia.
Product of China
Net Weight: 408g
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