Paldo Central Research Institute is a research center of top food experts leading the food industry in Korea.
It has developed many different products in various fields, such as ramen, beverage products, home meal replacements(HMR), and snacks.
Moreover, it possesses the best liquid soup and retort-manufacturing technology in the food industry.
Through a new interpretation of traditional foods and advancements in manufacturing technologies, we make an effort to researches and develops better products.
The center conducts continuous research and technology development in the food safety field, the food-manufacturing technology field for the development of new high-quality products that achieve customer satisfaction, and the basic research field for the development of new innovative sectors.