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Net Weight: 300g
Country of Origin: China
Selected non-GMO soybeans from Northeast China and high-quality wheat from Shandong, processed using world-leading equipment and techniques, and fully fermented for over 90 days. The soybean protein naturally transforms into amino acids, without the addition of xanthan gum or artificial coloring. The result is a sauce with a natural consistency and rich umami flavor, representing authentic Shandong brewing.
选用东北非转基因大豆、山东优质小麦,世界领先的设备与工艺,经 90 天以上足期发酵,大豆蛋白自然转为氨基酸,不添加黄原胶及人工色素,自然体态,浓郁酱香,山东正宗的原酿酱。