{"product_id":"tung-chun-soy-sauce-chow-mein-gan-chao-chi-you-wang-500ml","title":"Tung Chun SOY SAUCE (CHOW MEIN) (Large 500ML)  同珍干炒豉油王(大 500ML)","description":"\u003ch2\u003eTung Chun Chow Mein Soy Sauce (Gan Chao Chi You Wang) — 500ml\u003c\/h2\u003e\u003cp\u003eThe secret to restaurant-quality Cantonese dry-fried noodles. Tung Chun Chow Mein Soy Sauce (同珍干炒豉油王) is a purpose-built soy sauce blend specifically formulated for 豉油皇炒麵 (Chi You Huang Chao Mian) — Cantonese soy sauce pan-fried noodles. A pre-balanced blend of light soy, dark soy, and seasoning that delivers the signature glossy, dry, deeply caramelized coating that defines this iconic dish. No mixing, no measuring — just add to the wok. Made in China by Tung Chun, one of Hong Kong’s most trusted soy sauce brands.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tung Chun (同珍)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Chow Mein Soy Sauce — Gan Chao Chi You Wang (干炒豉油王)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurpose:\u003c\/strong\u003e Specifically formulated for Cantonese dry-fried noodles (豉油皇炒麵)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-balanced blend — ready to use straight from the bottle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Is 干炒豉油王?\u003c\/h3\u003e\u003cp\u003e干炒豉油王 (Gan Chao Chi You Wang) translates literally to “Dry-Fry Soy Sauce King” — and it earns the title. Unlike regular soy sauce, this is a pre-balanced composite blend designed specifically for high-heat dry stir-frying. It combines the saltiness and umami of light soy, the color and depth of dark soy, and a balanced sweetness that allows the sauce to caramelize and cling to noodles without creating excess liquid. The result is the signature “dry, glossy” finish that defines authentic Cantonese soy sauce pan-fried noodles.\u003c\/p\u003e\u003ch3\u003eWhy Not Just Use Regular Soy Sauce?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eRegular soy sauce burns:\u003c\/strong\u003e Added to a screaming-hot wok, plain soy sauce evaporates too fast or burns, leaving a raw, salty taste instead of a caramelized coating\u003c\/li\u003e\n\u003cli\u003e⚖️ \u003cstrong\u003eBalance takes work:\u003c\/strong\u003e Achieving the right ratio of light soy, dark soy, and sweetness requires multiple bottles and careful measuring every time\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eThis sauce does it all:\u003c\/strong\u003e Pre-balanced and pre-cooked — one pour delivers the right color, saltiness, sweetness, and caramelization in a single step\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Make Cantonese Soy Sauce Pan-Fried Noodles (豉油皇炒麵)\u003c\/h3\u003e\u003col\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eNoodles:\u003c\/strong\u003e Use fresh thin egg noodles or pre-cooked noodles. Blanch briefly if needed, then drain and dry well — excess moisture is the enemy of wok hei\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eHigh heat:\u003c\/strong\u003e Get your wok screaming hot with a neutral oil. The higher the heat, the better the caramelization\u003c\/li\u003e\n\u003cli\u003e🥚 \u003cstrong\u003eOptional aromatics:\u003c\/strong\u003e Add bean sprouts, scallions, and\/or egg — the classic additions for 豉油皇炒麵\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eAdd the sauce:\u003c\/strong\u003e Pour Tung Chun Chow Mein Soy Sauce around the edge of the wok (not directly on the noodles) — the hot wok surface caramelizes the sauce before it hits the noodles\u003c\/li\u003e\n\u003cli\u003e🍲 \u003cstrong\u003eToss fast:\u003c\/strong\u003e Toss vigorously to coat every strand evenly. Work quickly — the sauce should coat and caramelize, not pool\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eFinish:\u003c\/strong\u003e A drizzle of sesame oil off the heat. Serve immediately\u003c\/li\u003e\n\u003c\/ol\u003e\u003ch3\u003eAlso Available: Pearl River Bridge Soy Sauces\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003ePRB Delicious Light Soy Sauce — 500ml:\u003c\/strong\u003e All-purpose seasoning soy sauce. Also available in our store\u003c\/li\u003e\n\u003cli\u003e⚫ \u003cstrong\u003ePRB Superior Dark Soy Sauce — 500ml:\u003c\/strong\u003e For color and depth. Also available in our store\u003c\/li\u003e\n\u003cli\u003e🍄 \u003cstrong\u003ePRB Mushroom Dark Soy Sauce — 500ml:\u003c\/strong\u003e Premium mushroom-infused dark soy. Also available in our store\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eCantonese noodle lovers:\u003c\/strong\u003e The authentic, purpose-built sauce for 豉油皇炒麵 — no substitutes needed\u003c\/li\u003e\n\u003cli\u003e🍲 \u003cstrong\u003eHome cooks:\u003c\/strong\u003e Eliminates the guesswork of blending multiple soy sauces — restaurant results with one bottle\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eGifting:\u003c\/strong\u003e A great addition to a Cantonese cooking gift set alongside fresh noodles and sesame oil\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNote: Please check the actual package for full ingredient and allergen information before consuming. Likely contains soy and wheat.\u003c\/em\u003e\u003c\/p\u003e","brand":"TUNG CHUN","offers":[{"title":"Default Title","offer_id":40490645455000,"sku":"4117026_95_88","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/products\/4117026.jpg?v=1626856028","url":"https:\/\/myasianstore.com\/products\/tung-chun-soy-sauce-chow-mein-gan-chao-chi-you-wang-500ml","provider":"myAsianStore","version":"1.0","type":"link"}