{"product_id":"pro-fusion-jumbo-cooked-salted-duck-eggs-6-pieces","title":"PRO FUSION Jumbo Grade Cooked Salted Duck Eggs (6 Pieces) 豐華 霸王熟紅心鹹蛋 6枚","description":"\u003ch2\u003ePro Fusion Jumbo Grade Cooked Salted Duck Eggs (豐華 霸王熟紅心鹹蛋) — 6 Pieces, 20.5oz\u003c\/h2\u003e\n\u003cp\u003ePremium, pre-cooked, and ready to eat. Pro Fusion (豐華) Jumbo Grade Cooked Salted Duck Eggs are 霸王 (bà wáng, “Overlord”) grade — the largest, premium size. Each egg features the prized 紅心 (hóng xīn, red\/orange yolk) — the hallmark of a high-quality salted duck egg, with a rich, creamy, intensely savory yolk and a firm, salty white. Pre-cooked (熟) and ready to eat straight from the pack — no steaming or boiling required. Made in China.\u003c\/p\u003e\n\u003cp\u003e在清朝時期，紅心和蛋久負盛名，和和可口，清香四溢，是夏日補鈕之上品。\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 6 pieces per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 20.5oz (approx. 580g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Pro Fusion (豐華)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e 霸王 (Bà Wáng) — Jumbo\/Overlord grade, the largest size\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Pre-cooked (熟) salted duck eggs — ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYolk:\u003c\/strong\u003e 紅心 (Hóng Xīn) — premium red\/orange yolk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes 紅心 (Red Yolk) Special?\u003c\/h3\u003e\n\u003cp\u003e紅心 (hóng xīn, red\/orange yolk) is the premium quality indicator for salted duck eggs. The vibrant orange-red color of the yolk indicates a high-fat, richly flavored yolk — creamy, oily, and intensely savory. A pale or yellow yolk is considered lower quality. The 紅心 yolk is what makes salted duck eggs prized for mooncake filling, congee topping, and salted egg yolk sauce.\u003c\/p\u003e\n\u003ch3\u003eReady to Eat — No Cooking Required\u003c\/h3\u003e\n\u003cp\u003eThese eggs are pre-cooked (熟) — simply open the pack and they are ready to eat. No steaming or boiling needed. Peel and use directly.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍚 \u003cstrong\u003eCongee topping:\u003c\/strong\u003e The classic pairing — halve the egg and serve alongside or crumble the yolk over hot congee for rich, savory depth\u003c\/li\u003e\n\u003cli\u003e🥚 \u003cstrong\u003eEat as-is:\u003c\/strong\u003e A traditional side dish — halve and serve with plain rice or congee as part of a Chinese meal\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eMooncake filling:\u003c\/strong\u003e Salted egg yolks are the classic filling in lotus paste mooncakes — the salty yolk perfectly balances the sweet paste\u003c\/li\u003e\n\u003cli\u003e🍳 \u003cstrong\u003eSalted egg yolk sauce:\u003c\/strong\u003e Mash the yolk and cook with butter, garlic, and curry leaves for the iconic creamy salted egg sauce — toss with prawns, chicken, or vegetables\u003c\/li\u003e\n\u003cli\u003e🍱 \u003cstrong\u003eFried rice:\u003c\/strong\u003e Chop and stir into fried rice for intense umami nuggets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e⭐ \u003cstrong\u003eThe yolk is the star:\u003c\/strong\u003e The white is very salty — use sparingly. The creamy orange yolk is the prized part\u003c\/li\u003e\n\u003cli\u003e🍡 \u003cstrong\u003eBalance saltiness:\u003c\/strong\u003e When cooking with the yolk, no additional salt is usually needed — taste before seasoning\u003c\/li\u003e\n\u003cli\u003e🌡️ \u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate after opening. Consume within a few days once opened\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🍚 \u003cstrong\u003eCongee \u0026amp; rice lovers:\u003c\/strong\u003e The classic Chinese breakfast pairing — salted egg with congee is a timeless combination\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eMooncake baking:\u003c\/strong\u003e Premium red-yolk salted eggs for homemade mooncakes\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eGifting:\u003c\/strong\u003e A premium Chinese pantry staple — great for food lovers or as part of a Chinese grocery gift set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNote: Contains egg. Refrigerate after opening. Please check the actual package for full ingredient and allergen information before consuming.\u003c\/em\u003e\u003c\/p\u003e","brand":"PRO FUSION","offers":[{"title":"Default Title","offer_id":44745428762859,"sku":"5305006_159_84","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/files\/5305006.jpg?v=1710269370","url":"https:\/\/myasianstore.com\/products\/pro-fusion-jumbo-cooked-salted-duck-eggs-6-pieces","provider":"myAsianStore","version":"1.0","type":"link"}