{"product_id":"phong-kee-garlic-fish-skin-peanuts-198g","title":"PHONG KEE Garlic Coated Peanuts 豐記 蒜蓉魚皮花生 198G","description":"\u003ch2\u003ePhong Kee Garlic Fish Skin Peanuts (蒜蓉魚皮花生) — 198g\u003c\/h2\u003e\u003cp\u003eThe best of both worlds. Phong Kee (豐記) Garlic Fish Skin Peanuts combine the thick, crispy batter coating of the fish skin peanut format with the bold, savory garlic seasoning of their classic garlic peanuts. The result: maximum crunch, maximum garlic flavor — a more substantial, more intense version of both. If you love garlic peanuts and fish skin peanuts separately, this is the one that brings them together. Made in the USA. 198g per bag.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 198g (7 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Phong Kee (豐記)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Garlic 蒜蓉 (Suàn Róng)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Coated peanuts — whole peanuts in a crispy batter shell with garlic seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eGarlic Peanuts vs. Garlic Fish Skin Peanuts — What’s the Difference?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🧄 \u003cstrong\u003eGarlic Peanuts 蒜蓉花生 (also available):\u003c\/strong\u003e Plain roasted peanut with a thin garlic seasoning coating — lighter, crunchier in a classic roasted-peanut way, more intensely garlicky per bite\u003c\/li\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eGarlic Fish Skin Peanuts 蒜蓉魚皮花生 (this product):\u003c\/strong\u003e Thick crispy batter coating with garlic seasoning — more substantial bite, double-crunch texture, garlic flavor carried through the coating\u003c\/li\u003e\n\u003cli\u003e💡 \u003cstrong\u003eRule of thumb:\u003c\/strong\u003e Garlic peanuts for pure garlic intensity; garlic fish skin peanuts for maximum crunch with garlic flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Fish Skin Peanut Lineup — All Four Flavors\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eFish Skin Original 魚皮花生 (also available):\u003c\/strong\u003e Pure savory crunch — no seasoning beyond the coating itself\u003c\/li\u003e\n\u003cli\u003e🧄 \u003cstrong\u003eFish Skin Garlic 蒜蓉魚皮花生 (this product):\u003c\/strong\u003e Crispy coating with bold garlic seasoning\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eFish Skin Spicy 香辣魚皮花生 (also available):\u003c\/strong\u003e Crispy coating with fragrant heat\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003eFish Skin Curry 咊喱魚皮花生 (also available):\u003c\/strong\u003e Crispy coating with warm HK-style curry\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Full Phong Kee Lineup\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🧄 \u003cstrong\u003eGarlic Peanuts 蒜蓉花生 (also available):\u003c\/strong\u003e Thin garlic coating on plain roasted peanut — the classic\u003c\/li\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eFish Skin Original 魚皮花生 (also available):\u003c\/strong\u003e Thick crispy batter, maximum crunch, savory\u003c\/li\u003e\n\u003cli\u003e🧄 \u003cstrong\u003eFish Skin Garlic 蒜蓉魚皮花生 (this product):\u003c\/strong\u003e Fish skin crunch + garlic flavor\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eFish Skin Spicy 香辣魚皮花生 (also available):\u003c\/strong\u003e Fish skin crunch + fragrant heat\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003eFish Skin Curry 咊喱魚皮花生 (also available):\u003c\/strong\u003e Fish skin crunch + warm HK curry\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eRed Bean Curd Peanuts 南乳花生 (also available):\u003c\/strong\u003e Deep fermented umami — the most distinctly Cantonese flavor\u003c\/li\u003e\n\u003cli\u003e⭐ \u003cstrong\u003eFive Spice Peanuts 五香花生 (also available):\u003c\/strong\u003e Warm, aromatic, complex — the most fragrant flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍺 \u003cstrong\u003eDrinks pairing:\u003c\/strong\u003e Garlic and beer is a timeless combination — the thick coating makes each handful more satisfying than plain garlic peanuts\u003c\/li\u003e\n\u003cli\u003e🀄 \u003cstrong\u003eMahjong \u0026amp; game nights:\u003c\/strong\u003e Maximum crunch, maximum garlic — the most satisfying option for serious snackers\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eGifting:\u003c\/strong\u003e A great addition to a Phong Kee snack gift set alongside the plain garlic peanuts — same flavor, different texture experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Phong Kee\u003c\/h3\u003e\u003cp\u003ePhong Kee’s story started in 1982, when a family moved to Oakland, California with little more than hopes, dreams, and a delicious recipe. Over 40 years later, Phong Kee remains a Bay Area family business — now operating out of Hayward, California — and one of the most recognized Chinese-style roasted nut brands in North America. Every batch is carefully seasoned and roasted in-house. Bold flavors, fresh ingredients, straight from their kitchen to your home.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/files\/42807673_1822870417765986_2725051475368607744_n_2048x2048.jpg?v=1646784649\" alt=\"Phong Kee Garlic Fish Skin Peanuts 198g\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: Contains peanuts. May contain fish and other allergens. Please check the actual package for full ingredient and allergen information before consuming.\u003c\/em\u003e\u003c\/p\u003e","brand":"PHONG KEE","offers":[{"title":"Default Title","offer_id":37757029482648,"sku":"3285725A_99_90","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/products\/3285725.jpg?v=1609184374","url":"https:\/\/myasianstore.com\/products\/phong-kee-garlic-fish-skin-peanuts-198g","provider":"myAsianStore","version":"1.0","type":"link"}