{"product_id":"phong-kee-curry-fish-skin-peanuts-198g","title":"PHONG KEE Curry Crunchy Roasted Peanuts 豐記 咖喱魚皮花生 198G","description":"\u003ch2\u003ePhong Kee Curry Fish Skin Peanuts (咊喱魚皮花生) — 198g\u003c\/h2\u003e\u003cp\u003eThe fish skin crunch you love, now with fragrant curry. Phong Kee (豐記) Curry Fish Skin Peanuts are whole peanuts in a thick, crispy batter coating — the same satisfying double-crunch format as the Original and Spicy Fish Skin Peanuts, now seasoned with 咊喱 (gā lēi) — a warm, aromatic Hong Kong-style curry powder. Fragrant, savory, and mildly spiced with a golden curry color. Not intensely hot — think Hong Kong curry fish balls or Japanese curry, not Indian vindaloo. Bold crunch, warm flavor, deeply snackable. Made in the USA. 198g per bag.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 198g (7 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Phong Kee (豐記)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Curry 咊喱 (Gā Lēi) — HK-style fragrant curry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Coated peanuts — whole peanuts in a crispy savory batter shell with curry seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e Mild — warm and aromatic, not spicy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Fish Skin Peanut Trio — Which Flavor?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eFish Skin Original 魚皮花生 (also available):\u003c\/strong\u003e Pure savory crunch — no heat, no spice. The classic\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eFish Skin Spicy 香辣魚皮花生 (also available):\u003c\/strong\u003e Same crunch with a fragrant, building heat\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003eFish Skin Curry 咊喱魚皮花生 (this product):\u003c\/strong\u003e Warm, aromatic HK-style curry — fragrant and mildly spiced, not hot\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Full Phong Kee Lineup\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🧄 \u003cstrong\u003eGarlic Peanuts 蒜蓉花生 (also available):\u003c\/strong\u003e Bold garlic, thin coating — the most universally loved flavor\u003c\/li\u003e\n\u003cli\u003e🥜 \u003cstrong\u003eFish Skin Original 魚皮花生 (also available):\u003c\/strong\u003e Thick crispy batter, maximum crunch, savory\u003c\/li\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eFish Skin Spicy 香辣魚皮花生 (also available):\u003c\/strong\u003e Crispy coating with fragrant heat\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003eFish Skin Curry 咊喱魚皮花生 (this product):\u003c\/strong\u003e Crispy coating with warm HK-style curry\u003c\/li\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eRed Bean Curd Peanuts 南乳花生 (also available):\u003c\/strong\u003e Deep fermented umami — the most distinctly Cantonese flavor\u003c\/li\u003e\n\u003cli\u003e⭐ \u003cstrong\u003eFive Spice Peanuts 五香花生 (also available):\u003c\/strong\u003e Warm, aromatic, complex — the most fragrant flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍺 \u003cstrong\u003eDrinks pairing:\u003c\/strong\u003e Curry peanuts with cold lager or Hong Kong milk tea — the warm curry flavor pairs beautifully with both\u003c\/li\u003e\n\u003cli\u003e🀄 \u003cstrong\u003eMahjong \u0026amp; game nights:\u003c\/strong\u003e The aromatic option for those who want flavor complexity without heat\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eGifting:\u003c\/strong\u003e A great addition to a Phong Kee snack gift set — pair all three fish skin flavors for a tasting trio\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003eCurry lovers:\u003c\/strong\u003e If you love Hong Kong curry fish balls, Japanese curry, or any warm curry flavor, this is your peanut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Phong Kee\u003c\/h3\u003e\u003cp\u003ePhong Kee’s story started in 1982, when a family moved to Oakland, California with little more than hopes, dreams, and a delicious recipe. Over 40 years later, Phong Kee remains a Bay Area family business — now operating out of Hayward, California — and one of the most recognized Chinese-style roasted nut brands in North America. Every batch is carefully seasoned and roasted in-house. Bold flavors, fresh ingredients, straight from their kitchen to your home.\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/files\/42807673_1822870417765986_2725051475368607744_n_2048x2048.jpg?v=1646784649\" alt=\"Phong Kee Curry Fish Skin Peanuts 198g\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNote: Contains peanuts. May contain fish, mustard, and other allergens. Please check the actual package for full ingredient and allergen information before consuming.\u003c\/em\u003e\u003c\/p\u003e","brand":"PHONG KEE","offers":[{"title":"Default Title","offer_id":37757029613720,"sku":"3285723A_99_90","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/products\/3285723A.jpg?v=1646856644","url":"https:\/\/myasianstore.com\/products\/phong-kee-curry-fish-skin-peanuts-198g","provider":"myAsianStore","version":"1.0","type":"link"}