{"product_id":"pearl-river-bridge-superior-dark-soy-sauce-500ml","title":"Pearl River Bridge Superior Dark Soy Sauce 珠江橋老抽王  500ml","description":"\u003ch2\u003ePearl River Bridge Superior Dark Soy Sauce — 500ml\u003c\/h2\u003e\u003cp\u003eThe gold standard of Chinese dark soy sauce. Pearl River Bridge Superior Dark Soy Sauce (珠江橋老抄王) is one of China’s most trusted and widely used dark soy sauces — thick, rich, and slightly sweet, with a deep mahogany color and complex umami depth. Used primarily for color and sheen rather than saltiness, it is the essential finishing sauce for red-braised pork, lo mein, char siu, and countless Chinese classics. Made in China by Pearl River Bridge, one of Guangdong’s most established soy sauce producers.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Pearl River Bridge (珠江橋)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Superior Dark Soy Sauce (Lao Chou \/ 老抄)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, malty, and slightly sweet — less salty than light soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary use:\u003c\/strong\u003e Color, sheen, and depth — not for primary seasoning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003eWater, Soybeans, Sugar, Salt, Wheat Flour, Sulfur Dioxide (naturally present from sugar).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains: Soy, Wheat.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eDark Soy vs. Light Soy — What’s the Difference?\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🌶️ \u003cstrong\u003eLight soy sauce (sheng chou \/ 生抄):\u003c\/strong\u003e Thin, salty, and used for primary seasoning — the workhorse of Chinese cooking\u003c\/li\u003e\n\u003cli\u003e⚫ \u003cstrong\u003eDark soy sauce (lao chou \/ 老抄):\u003c\/strong\u003e Thick, slightly sweet, and used for color and depth — the finisher that gives dishes their glossy, deep brown appearance\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eGolden rule:\u003c\/strong\u003e Use them together — light soy for salt, dark soy for color and richness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💖 \u003cstrong\u003eRed-braised pork (Hong Shao Rou \/ 紅燒肉):\u003c\/strong\u003e The essential ingredient — gives the pork its signature deep reddish-brown color and rich, lacquered finish. Use 1–2 tbsp in the braising liquid alongside light soy and sugar\u003c\/li\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eStir-fries \u0026amp; noodles:\u003c\/strong\u003e Add ½–1 tsp to stir-fry sauce for a glossy, restaurant-quality coating on beef and broccoli, lo mein, or fried rice\u003c\/li\u003e\n\u003cli\u003e🍖 \u003cstrong\u003eChar siu \u0026amp; marinades:\u003c\/strong\u003e Use in marinades for roasted or BBQ meats to promote browning and add savory-sweet depth\u003c\/li\u003e\n\u003cli\u003e✨ \u003cstrong\u003eGlazes:\u003c\/strong\u003e Mix 2 parts dark soy with 1 part honey or maple syrup, garlic, and rice vinegar for a sticky, caramelized glaze for chicken, pork, or salmon\u003c\/li\u003e\n\u003cli\u003e🍲 \u003cstrong\u003eBraises \u0026amp; stews:\u003c\/strong\u003e Add 1–2 tbsp to braising liquid for a deep mahogany color and complex, savory-sweet backbone\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePro Tips\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💧 \u003cstrong\u003eUse sparingly:\u003c\/strong\u003e Dark soy is concentrated — a little goes a long way. Start with ½ tsp and adjust\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eAdd early for color, late for shine:\u003c\/strong\u003e Adding early in a braise builds color; adding at the end of a stir-fry creates a glossy finish\u003c\/li\u003e\n\u003cli\u003e🧴 \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dark place. Long shelf life — no refrigeration needed before opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💖 \u003cstrong\u003eChinese home cooking:\u003c\/strong\u003e An essential pantry staple for authentic Cantonese and Chinese recipes\u003c\/li\u003e\n\u003cli\u003e🍖 \u003cstrong\u003eBraises \u0026amp; red-cooking:\u003c\/strong\u003e The defining ingredient for Hong Shao Rou and red-cooked dishes\u003c\/li\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eNoodles \u0026amp; stir-fries:\u003c\/strong\u003e The secret to restaurant-quality color and sheen at home\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eGifting:\u003c\/strong\u003e A premium Chinese pantry staple — great for home cooks and food lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAllergen warning: Contains Soy and Wheat.\u003c\/strong\u003e Please check the actual package for full ingredient and allergen information before consuming.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pearl River Bridge","offers":[{"title":"Default Title","offer_id":40490645946520,"sku":"4105010_167_76","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/products\/4105010.jpg?v=1626856049","url":"https:\/\/myasianstore.com\/products\/pearl-river-bridge-superior-dark-soy-sauce-500ml","provider":"myAsianStore","version":"1.0","type":"link"}