Ottogi KOREAN PANCAKE MIX (1KG) 韓式煎餅麵粉 (1公斤)


myAsianStore

5275001

53 In Stock

Regular price $4.99
For 1 Serving: about two sheets Ottogi Korean Pancake Mix: 100g Cold Water: 150mL (3/4 Cups) For 2 Servings: about four sheets Ottogi Korean Pancake Mix: 200g Cold Water: 300mL (1 and 1/2 Cups) For 5 Servings: about ten sheets Ottogi Korean Pancake Mix: 500g Cold Water: 800mL (4 Cups)...

For 1 Serving: about two sheets

  • Ottogi Korean Pancake Mix: 100g
  • Cold Water: 150mL (3/4 Cups)

For 2 Servings: about four sheets

  • Ottogi Korean Pancake Mix: 200g
  • Cold Water: 300mL (1 and 1/2 Cups)

For 5 Servings: about ten sheets

  • Ottogi Korean Pancake Mix: 500g
  • Cold Water: 800mL (4 Cups)

Let's make it for 5 servings. I am starving... 😋

 

1
Prepare a large bowl and add 500g of pancake mix.

2

Add 800mL(4 Cups) of cold water.
FYI, cold water makes the pancakes crispier.

3

Mix them well until you don't see any chunks.

4

Prepare some vegetables you want to add.
I like to add only a few, such as onions and scallions.
You can add seafood or meat if you like.

5

Finally, add chopped kimchi.
I add 3 cups of kimchi.

6

Mix them all together well.
You see the orange-red (can't describe this color!) color?

If you do, it is finally ready to be cooked!

7

Heat your pan and add oil.

8

Pour some batter into the pan and cook until the pancake is golden brown on edge. 

Cook it for 2~3 minutes over med-high heat.

9

Flip the pancake and cook the other side for 1-2 minutes.

Press the pancake with a spatula while cooking to make it crispier.

Then, it is ready to be served.



Ingredients of Ottogi Korean Pancake Mix:
Wheat flour, Sugar, Salt, Tapioca starch, Glutinous rice flour, Potato starch, Guargum, Onion powder, Baking powder, Dextrin, Garlic powder, Gluten, Black pepper, Riboflavin

Contains Wheat

"OTTOGI KOREAN PANCAKE MIX is a mixture of flour seasoned with a variety of spices such as onion, garlic, black pepper, etc. By adding vegetables, seafood, and meat, it will bring out more flavors."
Directions: It can be used following Korean dishes

  • Grilled green onion pancake
  • Kimchi pancake
  • Red pepper pancake, and etc

How to store:
Please avoid direct sunlight and keep it dry and cool. Seal the remains tightly and keep in the refrigerator.