{"product_id":"olong-seasoned-soy-sauce-seafood-steamed-fish-500ml","title":"O'LONG Seasoned Soy Sauce for Seafood 黑龍 蒸魚蔭汁 500ML","description":"\u003ch2\u003eO’Long Seasoned Soy Sauce for Seafood (蒸魚蔭汁) — 500ml\u003c\/h2\u003e\n\u003cp\u003eO’Long’s ready-to-use finishing sauce for steamed fish and seafood. Where regular soy sauce is too harsh and salty for delicate steamed fish, this seasoned sauce is formulated to complement — sweet-savory, slightly thickened, and balanced to enhance the fish’s natural flavor without overpowering it. Pour directly over freshly steamed fish, then finish with a drizzle of hot oil over fresh ginger and scallion. No MSG, no preservatives. Made in Taiwan by O’Long (黑龍) since 1944.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 500ml (16.9 fl oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e O’Long (黑龍) — San Ying Foods Co., Ltd., Chiayi, Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct type:\u003c\/strong\u003e Seasoned finishing sauce for steamed fish and seafood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet-savory, mellow umami — less aggressively salty than regular soy sauce, with a slightly thickened body that clings to fish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e No MSG, no preservatives, no saccharin, no artificial colors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy a Dedicated Steamed Fish Sauce?\u003c\/h3\u003e\n\u003cp\u003eRegular soy sauce poured directly onto steamed fish creates harsh, salty patches that overpower the fish’s delicate natural sweetness. O’Long’s seasoned sauce is formulated specifically for this application — the salt is dialed back, the sweetness is dialed up, and the body is slightly thickened so it coats the fish evenly rather than pooling on the plate. The result is a cohesive, glossy glaze that enhances rather than masks.\u003c\/p\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eSteam your fish whole or as fillets until just cooked through\u003c\/li\u003e\n\u003cli\u003eDrain any water that has accumulated on the plate\u003c\/li\u003e\n\u003cli\u003eLay fresh ginger slivers and scallion strips over the fish\u003c\/li\u003e\n\u003cli\u003ePour O’Long Seasoned Soy Sauce for Seafood generously over the fish\u003c\/li\u003e\n\u003cli\u003eHeat 2–3 tbsp of neutral oil in a small pan until smoking, then drizzle over the ginger and scallion — the sizzle blooms the aromatics and finishes the dish\u003c\/li\u003e\n\u003cli\u003eServe immediately with steamed rice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e🐟 \u003cstrong\u003eSteamed whole fish:\u003c\/strong\u003e The classic application — sea bass, tilapia, grouper, or any fresh white fish\u003c\/li\u003e\n\u003cli\u003e🦐 \u003cstrong\u003eSteamed seafood:\u003c\/strong\u003e Prawns, scallops, and clams steamed with ginger and finished with this sauce\u003c\/li\u003e\n\u003cli\u003e🥪 \u003cstrong\u003eCold tofu:\u003c\/strong\u003e Pour over chilled silken tofu with ginger and scallion for a quick, clean appetizer\u003c\/li\u003e\n\u003cli\u003e🌿 \u003cstrong\u003eBlanched vegetables:\u003c\/strong\u003e Drizzle over blanched kai lan, spinach, or asparagus as a light finishing sauce\u003c\/li\u003e\n\u003cli\u003e🥟 \u003cstrong\u003eDipping:\u003c\/strong\u003e Use as a dipping sauce for steamed dumplings or dim sum where you want a sweeter, more delicate soy flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout O’Long (黑龍)\u003c\/h3\u003e\n\u003cp\u003eO’Long has been producing fermented soybean products in Chiayi, Taiwan since 1944 — three generations of family ownership and an unwavering no-additives commitment. Best known for their pure-brewed black bean soy sauces, O’Long’s seasoned seafood sauce brings the same craft to a specialized finishing format. HACCP, ISO 22000, and FSSC 22000 certified.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/files\/f993d4981e0a66a63f9daaf643bb3e07_1024x1024.png?v=1644880358\" alt=\"O’Long Seasoned Soy Sauce for Seafood 500ml\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNo MSG, no preservatives, no saccharin, no artificial colors. Please check the actual package for full ingredient and allergen information before consuming.\u003c\/em\u003e\u003c\/p\u003e","brand":"O'LONG","offers":[{"title":"Default Title","offer_id":37757025878168,"sku":"4135006_107_88","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/products\/4135006.jpg?v=1609184277","url":"https:\/\/myasianstore.com\/products\/olong-seasoned-soy-sauce-seafood-steamed-fish-500ml","provider":"myAsianStore","version":"1.0","type":"link"}