{"product_id":"koon-chun-pickled-plum-4113547","title":"Koon Chun Plum in Brine  冠珍酸梅子 340G","description":"\u003ch1\u003e\u003cstrong\u003e\u003cspan\u003ePlum in Brine: China's Secret Salty-Sour Flavor Bomb\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMove over, pickles—there's a more complex preserved fruit that's about to revolutionize your cooking. \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePlum in brine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (酸梅, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003esuān méi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e in Chinese) isn't just a snack; it's a centuries-old flavor enhancer that brings a unique salty, sour, and fruity dimension to dishes that will make your taste buds stand at attention.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhat Exactly Is Plum in Brine?\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eContrary to what the name suggests, these aren't the sweet preserved plums you find in Japanese \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eumeboshi\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e (though they're related). Chinese brined plums are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUnripe green plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (usually Prunus mume) preserved in a salt-heavy brine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSometimes with additional flavorings like licorice root, chili, or herbs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAged for months or years, developing complex fermented notes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eNot sweet\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—they're predominantly \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esalty, sour, and intensely fruity\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAvailable as whole plums, plum paste, or plum sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTexture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The plums become slightly wrinkled, soft but still holding shape, with a puckering intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Flavor Profile: Why It's Revolutionary\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eImagine if an olive, a lemon, and a plum had a love child:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSalty\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e like a good olive or capers\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eSour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e like concentrated citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eUmani-rich\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e from fermentation\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFruity backbone\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that distinguishes it from other brined foods\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis unique combination makes it an incredible \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eflavor bridge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e—it can tie together sweet, savory, and sour elements in a single ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhere to Find It \u0026amp; What to Look For\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eIn Asian markets:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eLook for jars labeled \"salted plums,\" \"brined plums,\" or \"酸梅\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSometimes in the pickle section, sometimes with dried fruits\/snacks\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePopular brands: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLee Kum Kee\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e makes a plum sauce, but for true brined plums, look for Taiwanese or Chinese brands\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOnline:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Search for \"Chinese salted plums\" or \"suan mei\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFormats available:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhole brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (most versatile)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePlum paste\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (easier to incorporate into sauces)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePlum sauce\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (often sweetened—different product)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDried salted plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (more snack than ingredient)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eHow to Use Plum in Brine: Game-Changing Applications\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1. The Ultimate Pan Sauce Shortcut\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAfter searing chicken, pork, or duck:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRemove meat from pan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAdd ½ cup broth to deglaze\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAdd 2 chopped brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (pits removed)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMash plums with spoon as they soften\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAdd 1 teaspoon honey or sugar to balance\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eReduce by half, finish with butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWhy it works:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The plums dissolve into the sauce, providing instant complexity—salt, acid, and fruitiness in one ingredient.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2. Next-Level Marinade Base\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFor pork ribs, chicken wings, or tofu:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e3-4 brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pitted and mashed\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e2 cloves garlic, minced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e1 tablespoon grated ginger\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e2 tablespoons soy sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e1 tablespoon rice wine or sherry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e1 tablespoon oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe science:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The salt penetrates while the acidity tenderizes. The fruit enzymes help break down proteins.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e3. Revolutionary Salad Dressing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAsian-inspired slaw or green salad:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e2 brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, pitted and finely minced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e¼ cup neutral oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e2 tablespoons rice vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e1 teaspoon sesame oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e1 teaspoon honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eShake vigorously.\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The minced plum creates little bursts of flavor throughout the salad.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e4. Cocktail \u0026amp; Beverage Innovation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePlum Brine Dirty Martini:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e2½ oz gin or vodka\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003e½ oz dry vermouth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003e1 tsp plum brine + 1 plum for garnish\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePlum Spritzer (non-alcoholic):\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMuddle \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 brined plum\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in glass\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAdd ice, sparkling water, splash of citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSweeten lightly if desired\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e5. Fusion Condiments\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePlum Aioli:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMix ½ cup mayonnaise with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 finely minced brined plum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAdd pinch of white pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eExcellent for sandwiches, burgers, or as a dip for fries\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePlum Compound Butter:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSoften ½ cup butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eMix in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 finely minced brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRoll into log, chill, slice over grilled steak or fish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eTraditional Chinese Applications (Adapted for American Kitchens)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003ePlum Sauce for Roasts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTraditional Chinese plum sauce is often sweet. For a savory version:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSimmer \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4-5 brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with ½ cup water until soft\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRemove pits, blend with 1 tablespoon sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eStrain for smooth sauce or leave chunky\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePerfect with:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Roast duck, pork loin, or as a glaze\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e\"Suan Mei Tang\" (Plum Drink) Modernized\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTraditionally a summer thirst-quencher:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSteep \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2-3 brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e in 4 cups hot water with rock sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eChill, serve over ice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAmerican twist:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Add to iced tea instead of lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eSubstitution Guide: When You Don't Have Brined Plums\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eIn a pinch, approximate the flavor with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFor salt\/sour:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Green olives + lemon zest\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFor fruitiness:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Apricot preserves + salt + vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBest combo:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 tablespoon capers + 1 teaspoon lemon juice + 1 teaspoon plum jam\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eBut note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nothing truly replicates the unique fermented complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eStorage \u0026amp; Handling Tips\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOnce opened:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep plums submerged in brine in refrigerator\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eLasts:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 6+ months refrigerated\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eThe brine is gold:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Don't discard! Use it in marinades, dressings, or cocktails\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003ePitting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Slit plum and remove pit before using\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAdjust salt:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Remember plums are salty—taste before adding additional salt to dishes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eFlavor Pairings That Sing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBrined plums love:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFatty meats:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pork belly, duck, salmon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eStrong greens:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Kale, mustard greens, broccoli rabe\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWarming spices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Star anise, cinnamon, cloves\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eAromatic herbs:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Thai basil, cilantro, mint\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDairy:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Soft cheeses, butter, yogurt\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003e3 Simple Recipes to Start Tonight\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e1. 15-Minute Plum-Glazed Chicken\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSeason chicken thighs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eSear skin-side down until crispy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eRemove chicken, add \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2 chopped brined plums\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e to pan\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eAdd ¼ cup chicken broth, 1 tbsp honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eReturn chicken, simmer 8 minutes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e2. Plum-Enhanced Grain Bowl\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eCook quinoa or rice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTop with roasted vegetables, protein of choice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDressing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1 minced brined plum + 2 tbsp olive oil + 1 tbsp rice vinegar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eGarnish with scallions and sesame seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003e3. Quick Pickled Vegetables with Plum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eBring to simmer: 1 cup water, ½ cup vinegar, 2 tbsp sugar, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1 brined plum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePour over sliced cucumbers, radishes, or carrots\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eChill 1 hour\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThe plum infuses the pickling liquid with incredible depth\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eWhy Your Kitchen Needs This Ingredient\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTime machine in a jar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Delivers slow-cooked complexity instantly\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eMultiple flavor functions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Salt + acid + fruit in one ingredient\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCulinary creativity:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Few ingredients surprise and delight like this\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eHealth benefits:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermented food, probiotic potential\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eConversation starter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Guaranteed \"What is that amazing flavor?\" comments\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cspan\u003eThe Bottom Line\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003ePlum in brine is to Chinese cooking what anchovies are to Italian or miso is to Japanese—a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003esecret umami weapon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that home cooks have used for generations to add depth without complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eStart small:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Buy one jar. Taste one plum (be prepared for pucker). The next time you're making a pan sauce or marinade, add just one chopped plum. Notice how it simultaneously seasons, brightens, and adds a mysterious fruitiness that keeps people guessing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis isn't an ingredient that replaces others—it creates an entirely new dimension in your cooking. In a world of predictable flavors, brined plums offer something genuinely surprising and deeply satisfying. They remind us that sometimes the most extraordinary culinary discoveries come from the simplest preservation methods, waiting centuries for adventurous cooks to rediscover them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 12 OZ (8 OZ drained)\u003cbr\u003eCountry of Origin: Hong Kong, China\u003c\/p\u003e","brand":"KOON CHUN","offers":[{"title":"Default Title","offer_id":37756998123672,"sku":"4113547_15_76","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/files\/IMG_3996.jpg?v=1770160064","url":"https:\/\/myasianstore.com\/products\/koon-chun-pickled-plum-4113547","provider":"myAsianStore","version":"1.0","type":"link"}