{"product_id":"formosa-yay-taiwan-brown-glutinous-purple-rice-680g","title":"FORMOSA YAY Taiwan Brown Glutinous Purple Rice 台灣欣葉 台灣紫米 1.5LBS","description":"\u003ch2\u003eFormosa Yay Taiwan Brown Glutinous Purple Rice — 680g (1.5 LBS), 15 Servings\u003c\/h2\u003e\u003cp\u003eWhole-grain, naturally purple, and deeply nourishing. Formosa Yay Taiwan Brown Glutinous Purple Rice is a premium heirloom sticky rice variety grown in Taiwan — its deep purple-black color comes from a high concentration of anthocyanins, the same potent antioxidants found in blueberries and acai. Chewy, fragrant, and versatile. Naturally gluten-free. Made in Taiwan.\u003c\/p\u003e\u003ch3\u003eProduct Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 680.4g \/ 1.5 LBS\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServings:\u003c\/strong\u003e 15 servings per bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Taiwan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Formosa Yay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Whole-grain brown glutinous purple rice (sticky rice)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally:\u003c\/strong\u003e Gluten-free, whole grain, no additives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Is Glutinous Purple Rice?\u003c\/h3\u003e\u003cp\u003e“Glutinous” means sticky — not gluten-containing. The high amylopectin starch content gives it a signature chewy, sticky texture when cooked. It is naturally gluten-free. The deep purple-black color comes from anthocyanins — powerful antioxidants that intensify when cooked. As a whole-grain rice (bran, germ, and endosperm intact), it is significantly higher in fiber, protein, and minerals than white rice.\u003c\/p\u003e\u003ch3\u003eNutrition Highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💜 \u003cstrong\u003eAnthocyanins:\u003c\/strong\u003e Potent antioxidants — the same pigment as blueberries and acai — help combat oxidative stress\u003c\/li\u003e\n\u003cli\u003e🌾 \u003cstrong\u003eHigh fiber \u0026amp; protein:\u003c\/strong\u003e More fiber and plant-based protein than white rice — supports gut health and satiety\u003c\/li\u003e\n\u003cli\u003e🧪 \u003cstrong\u003eRich in iron \u0026amp; minerals:\u003c\/strong\u003e Good source of iron, magnesium, and zinc\u003c\/li\u003e\n\u003cli\u003e📉 \u003cstrong\u003eLower glycemic index:\u003c\/strong\u003e Digested more slowly than white sticky rice — a gentler rise in blood sugar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTCM Perspective\u003c\/h3\u003e\u003cp\u003eIn Traditional Chinese Medicine, purple\/black foods are associated with the Kidneys — the root of vital essence (Jing) governing bones, marrow, and reproductive health. Glutinous purple rice is considered sweet and neutral, traditionally used to nourish the Blood, tonify the Kidneys, and benefit the Liver. A classic tonic food for postpartum recovery, the elderly, or those experiencing fatigue or weakness.\u003c\/p\u003e\u003ch3\u003eHow to Cook\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💧 \u003cstrong\u003eSoak first — do not skip:\u003c\/strong\u003e Soak for a minimum of 4 hours, preferably overnight. Essential for even cooking and proper texture\u003c\/li\u003e\n\u003cli\u003e🚰 \u003cstrong\u003eRinse:\u003c\/strong\u003e Drain and rinse soaked rice until water runs clear\u003c\/li\u003e\n\u003cli\u003e🌫️ \u003cstrong\u003eSteam (best method):\u003c\/strong\u003e Steam over boiling water for 30–45 minutes until tender\u003c\/li\u003e\n\u003cli\u003e🍚 \u003cstrong\u003eRice cooker:\u003c\/strong\u003e Use the sticky rice setting, or cook in a pot with a 1:1 water-to-rice ratio on very low heat, tightly covered\u003c\/li\u003e\n\u003cli\u003e⏳ \u003cstrong\u003eRest:\u003c\/strong\u003e Let sit covered for 10 minutes after cooking to finish steaming\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e🍮 \u003cstrong\u003eSweet dessert:\u003c\/strong\u003e Classic Southeast Asian purple sticky rice with coconut cream and fresh mango — the iconic preparation\u003c\/li\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eCongee \u0026amp; porridge:\u003c\/strong\u003e Simmer with extra water for a nourishing purple rice congee — add goji berries, longan, or red dates for a TCM tonic bowl\u003c\/li\u003e\n\u003cli\u003e🍡 \u003cstrong\u003eZongzi:\u003c\/strong\u003e The traditional sticky rice for Chinese bamboo leaf dumplings — holds fillings together perfectly\u003c\/li\u003e\n\u003cli\u003e🍛 \u003cstrong\u003eRice bowls:\u003c\/strong\u003e Mix with regular rice for a colorful, nutrient-dense grain bowl base\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e💜 \u003cstrong\u003eHealth-conscious cooks:\u003c\/strong\u003e A whole-grain, antioxidant-rich alternative to white sticky rice\u003c\/li\u003e\n\u003cli\u003e🍜 \u003cstrong\u003eAsian dessert lovers:\u003c\/strong\u003e The essential rice for mango sticky rice, eight-treasure congee, and more\u003c\/li\u003e\n\u003cli\u003e🍡 \u003cstrong\u003eTraditional cooking:\u003c\/strong\u003e Authentic Taiwanese-grown purple rice for zongzi and traditional preparations\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003eGifting:\u003c\/strong\u003e A premium, health-forward Taiwanese ingredient — great for food-loving recipients\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eNote: Naturally gluten-free but processed in a facility that may handle other grains. Please check the actual package for full ingredient and allergen information before consuming.\u003c\/em\u003e\u003c\/p\u003e","brand":"FORMOSA YAY","offers":[{"title":"Default Title","offer_id":37757004349592,"sku":"5231001_179_80","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0516\/4895\/4520\/products\/5231001_1.jpg?v=1609183885","url":"https:\/\/myasianstore.com\/products\/formosa-yay-taiwan-brown-glutinous-purple-rice-680g","provider":"myAsianStore","version":"1.0","type":"link"}